Finger Tea Sandwich Recipes

How to Make Zucchini Finger Sandwiches for Tea and Picnics

WEBJun 5, 2021 · Instructions. Spread whipped cream cheese on one side of the sandwich bread slice. Top and layer with fresh zucchini slices. With a serrated knife, cut away the …

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How to make traditional English afternoon tea finger …

WEBFeb 17, 2021 · Put the butter in a small bowl and add the lemon juice. Carefully mix until well combined. Spread the butter one both slices of …

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1. Spread butter on one slice of bread and mustard on the other. Place a piece of ham on the mustard side, making sure it is evenly distributed. Place the other slice of bread, butter-side down, on top.
2. Very finely chop the chives and mint. Put the cream cheese and chopped herbs in a bowl and mix to combine.
3. Put the butter in a small bowl and add the lemon juice. Carefully mix until well combined.
4. Place the egg in a bowl and mash lightly with a fork. Do not over mash. Add the mayonaise, chives, mustard and salt and pepper and mix to combine until the mustard disappears and the chives are spread throughout the mixture.

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Tea Sandwiches (3 Recipes!) Aleka's GetTogether

WEBMar 23, 2021 · Traditional afternoon tea sandwiches are made using super soft, moist sandwich bread which can and will get very dry if you leave …

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1. Prepare each sandwich filling by adding all the ingredients to separate bowls. (3 total) Mix each using a silicone spatula. (they work best!) Keep in mind that using room temperature butter and cream cheese will make mixing much easier!
2. Once your 3 fillings are ready, set out your bread slices and start spreading your filling generously onto each side of your bread.
3. *Note* I used a TOTAL of 18 slices of bread. I laid out 6 slices for EACH filling. This gave me 3 large sandwiches with EACH filling. (Total of 9.) I then cut each of the 9 finished sandwiches into TWO triangles giving me a total of 18 tea sandwiches triangles to serve or 6 each. If you want to QUARTER your tea sandwiches you can. You should then get twice the amount (36 total).
4. Trim the ends of your cucumbers and then cut each into thirds (or half) depending how long your cucumbers are. (The idea is to cut them lengthwise first before you start slicing them down. We want about 4" chunks so that when we slice them, they fit nicely onto your bread. (See photos). Finally, you can slice each chunk into slices about 1/16" thick. Your yield will differ than mine depending upon the size of your cucumbers. Aim for about 4-5 slices per sandwich! (See photos for reference!)

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