WEBDec 30, 2019 · Add the chopped tomatoes and salt. Saute until tomatoes are soft and mushy. Add the fried or sauteed lady's finger into the pan and combine well. Next, add …
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WEBWash and pat dry the lady's finger. Chop and set aside. In a pan, heat the oil. Add 1 teaspoon urad dal and methi (fenugreek seeds). Fry till dal turns golden brown. Add …
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WEBCut ladyfingers into thin slices. Heat oil in a pan, and fry the lady finger till the sliminess disappears and keep aside. Heat oil and splutter mustard. Add urad dal, curry leaves, …
WEBSep 30, 2010 · Keep aside. Heat oil for tempering and splutter the mustard,add urad dal and the curry leaves. Add the chopped onion and fry till transparent. In goes chopped …
WEBHeat pan and put oil, add onions and fry for a while. Add lady finger pieces and add salt. Let it cook for 2 minutes. When pieces are half cooked add ginger garlic paste. After few …
WEBAdd in the tamarind pulp. Let it cook for 5 minutes. Add in the ground masala paste. Wash the mixie with half a cup of water and add back the washed masala water to the pan. Add a cup of water. add jaggery if using. Let the curry simmer for a few minutes. Add in the roasted ladies finger. Simmer for couple of minutes.
WEBHeat 2-3 tbsp oil in the same kadai/pan and add chopped ladies fingers and fry on high flame for 2-3 mins stirring occasionally. Add sugar to it and reduce the flame and fry for …
WEBDiscard the ends of okra by cutting it off. Cut remaining okra into around 1 inch piece sizes. Heat the oil in pan in medium heat. Lower the heat. Carefully add onions, green chilies, …
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WEBSep 13, 2021 · Instructions. Cut all the veggies and keep it ready. Heat 2 tsp oil in a pan and splutter mustard seeds. Add ladies finger, green chilly, tomato and salt as required. Saute them till the sliminess of ladies finger reduces. Now add red chilly powder and turmeric powder. Saute for a few seconds and add water and curry leaves. Cook till it is …
WEBOct 1, 2013 · Ladies finger is a versatile vegetable that can be made as fries, pakodas, sides and curries. In South India most common recipes with Vendakkai would be …
WEBApr 6, 2021 · Instructions. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes. Add spices and let them wake up in the heat for about a minute. …
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WEB2. Cut ladies finger lengthwise into four and then into 1 ½ inch pieces. (thin and long) 3. Heat oil in a frying pan and fry onions till it becomes transparent. 4. Add ladies finger pieces and fry in medium flame for few minutes. (till half fried) 5. Add ground mixture and fry till it becomes thick.`.
WEBJun 6, 2024 · 10. Add salt as per taste. 11. Mix the salt very well with the ladies finger. 12. Cover the pan with a lid and cook the okra pods on a low heat. Do not add any water to …
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WEBTo a medium heated stove place the pan and add oil then fry the ladies finger dry. Once it is fried then put it aside and add more oil to the pan to fry uradhdal, curry leaves, …
WEBSep 4, 2023 · Cut the ladies fingers into small pieces, and cut a whole red onions into thin slices. Add a tablespoon of vegetable oil to a non-stick pan and heat on low flame. Add …
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WEBOct 18, 2018 · Ladies finger also called‘Okra’ resembles like a slim finger ,may be that’s why it is called ‘Ladies’ finger’. It is also known as Bhindi.With ladies’ finger lot of …