Filo Pastry Recipes

Steak Pie with Filo Pastry Topping Neils Healthy Meals

WebFeb 20, 2020 · Instructions. Pre-heat oven to 180C Fan. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is …

1. Pre-heat oven to 180C Fan.
2. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour.
3. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. Then add the coated meat and cook for 10 minutes until browned. Stirring frequently to prevent the meat sticking to the pan.
4. Transfer the contents of the pan to a casserole dish, add the Worcestershire sauce and beef stock, stir well and then season with the salt and pepper.

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Roast Vegetable Filo Parcels Neils Healthy Meals

WebAug 29, 2019 · Instructions. Preheat the oven to 180C Fan. Place the vegetables in a bowl and mix them together well with the olive oil. …

1. Preheat the oven to 180C Fan
2. Place the vegetables in a bowl and mix them together well with the olive oil.
3. Spread the vegetables out on a baking tray and roast them in the oven for 20 – 25 minutes until softened.
4. Season the roasted vegetables.

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Greek Spinach And Feta Filo Pie Scrummy Lane

WebJun 24, 2022 · You should brush olive oil over the empty spingform pan and then between each layer of pastry. Like this: Step 4: Then pile in the …

1. Pre-heat the oven to 355F / 180C.
2. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Chop the spinach and put into a bowl.
3. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well.
4. Now prepare the pastry. Lightly brush or spray an 8" loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Brush lightly with olive oil between each layer.

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