DirectionsStep1Wash, peel and chop the apples into tiny bite size pieces.Step2Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey.Step3Make a slurry out of the corn starch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit.Step4Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping.Step5Melt 2 TBSP of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.Step6Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. They dry out pretty quickly, so it is important to keep them covered.Step7Place one sheet on your work surface and brush the entire sheet with melted butter. Place another sheet on top of the first sheet and brush with melted butter. Do this one more time. There should be a 3 sheet layer.Step8Cut the sheet stack into 2 vertically.Step9Place a heap 1 TBSP of filling on one corner of the pastry sheet. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. The filling should be seale…Step10Place the prepared pastry on the baking sheet and repeat the same with the remaining.Step11Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. You might see the filling oozing out a little from a couple, but that should not matter. I was a…Step12Remove from oven and let it cool a bit before serving.Step13Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice creamIngredientsIngredients9 sheetsPhyllo (Filo pastry sheets)2 Apples (peeled and chopped into 1/2 inch pieces)4 tablespoonsBrown Sugar1 teaspoonCinnamon3 tablespoonsButter (divided)1 pinchSalt1 teaspoonCorn Starch2 tablespoonsWaterNutritionalNutritional200 Calories8 gTotal Fat15 mgCholesterol32 gCarbohydrate192 mgSodium2 gProteinFrom mycookingjourney.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel with Flaky Phyllo Crust - The …themediterraneandish.c…Apple Turnovers using Phyllo Dough - BigOven.combigoven.comHow to Make Phyllo Turnovers - YouTubeyoutube.comAthens Foods Apple Phyllo Turnovers - Athens Foodsathensfoods.comApple Cranberry Phyllo Turnovers Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Apple Turnovers using Phyllo Dough
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WEBApr 7, 2022 · 3-6 tablespoons white or brown sugar free sweetener adjust for flavor; I use monk fruit. 1 tablespoon avocado oil. ¾ teaspoon cinnamon. For the Icing. 1 cup sugar …
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WEBSep 22, 2023 · Gently combine the ingredients and cook the mixture for about 10 minutes, stirring occasionally, until the apples are tender and …
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WEBIn a nonstick skillet, combine apples, raisins, sugar, cinnamon, and salt. Cover and cook for 15 minutes. Then stir in the cornstarch.
WEBDec 16, 2017 · For the pastry. Preheat the oven to 350°. Place shredded mozarella and cream cheese into a non-metallic bowl, microwave in short bursts, stirring in between to …
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WEBMar 5, 2014 · Cook for about 2-3 minutes or until the bottom firms up. Gently place the flatbread onto a baking sheet – cooked side facing up. Cut the edges to form a square shape (eat the edges, because you know …
WEBNov 1, 2023 · How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. …
WEBNov 2, 2023 · These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert,
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WEBSep 16, 2022 · Here are the directions on how to make and bake these filo pastry apple turnovers. STEP 1: Thaw the phyllo dough. Thaw phyllo according to package instructions. Most brands recommend placing the …
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WEBJan 3, 2024 · First, make the filling. In a medium saucepan, combine the apples, brown sugar, cinnamon, and vanilla. Cook over medium heat, stirring occasionally, until the …
WEBPlace dough in the refrigerator to chill for 30 minutes. Preheat the oven to 350F. Melt the butter in a large skillet over medium heat on the stove. Stir in the zucchini, apple pie spice, and brown sugar Swerve. Stir to combine, …
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WEBTry these keto apple turnovers! Yes, low carb apple turnovers that are super simple and delicious. No need to give up pastries on a ketogenic diet when you can make …
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WEBOct 11, 2021 · Bring to a simmer over medium-high heat and cook until the apples are softened, about 5 – 7 minutes. Mix together the cornstarch and the remaining 2 tbsp of …
WEBMar 14, 2019 · Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool. Preheat the oven to 425°F. …
WEBOct 3, 2016 · Make the Apple Turnovers. Preheat oven to 375°F / 190°C. Cover the filo sheets with a damp kitchen towel until ready to use. Lay one sheet of the filo pastry on a large cutting board. Brush on a thin layer of …
WEBPreheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples …
WEBPour into a saucepan and cook over medium heat, stirring occasionally. Mix remaining water and cornstarch, and add to apple mixure. Mix until smooth and yellowish. Add vanilla and stir vigorously. Remove from heat when it …