Ice Cream Kolachkes. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a …
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These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
The base for kolacky is a dough in the shape of a square about 2 ½ inches large. A filling, usually jam, is placed in the middle of the square. Kolacky are shaped by folding the two opposite ends of the square over the filling one at a time. The dough is lightly pinched together at the joint. How to keep kolacky pinched together?
Cream Cheese KolackyCookistry flour, jam, cream cheese, powdered sugar, salt, unsalted butter Cream Cheese KolackyAllRecipes cream cheese, all purpose flour, jam, butter, confectioners' sugar
Try to leave the dough slightly sticky, do not sprinkle it with excessive flour when rolling it out. This will seal the dough when it joins over the filling and prevent it from opening when baking. Another option is to brush the place where the dough ends join with a little beaten egg. How to store kolacky?