WEBCut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together …
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WEBTurn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Preheat oven to 375 degrees. Line a baking …
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WEBPrepare The Dough. Mix butter and cream cheese. In a large mixing bowl, combine 8 ounces of softened cream cheese and 1½ cups of softened butter (3 sticks).Beat until …
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WEBAdd it to the butter mixture in four intervals, mixing well after each addition. Wrap the dough in plastic wrap and refrigerate for a minimum of one hour. Step 3: Heat your oven to …
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WEBDivide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at …
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WEBAdd the flour to the wet ingredients. Slowly add the flour mixture to the wet ingredients until a soft dough forms. Divide the dough into two equal portions and wrap each in plastic …
WEBForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic …
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WEBCream the cream cheese and butter until light and fluffy. Stir in flour and salt. Wrap in plastic wrap and chill for an hour. Preheat oven to 350. Roll out the dough by first …
WEBIn a large mixing bowl, combine the softened butter and cream cheese. Mix until smooth. Add in the flour and mix until you get a smooth dough. Chill the dough in the fridge for …
WEBIn a small bowl, mix together the poppy seed filling, prune butter if using, and the remaining 1 1/2 teaspoons of vanilla extract. Spoon about 1 teaspoon of filling into the center of …
WEBPreheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well …
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WEBOnly fill them a little, or the filling will spill out when cooking. Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water …
WEBPut the butter, cream cheese, and flour in a larger bowl. Start mixing the ingredients with a fork first. Only when the dough has come together in a homogeneous mass, knead the …
WEBThis recipe for delicious walnut filling is meant to be the filling for kolacky cookies. Total Fat 6g 8% Saturated Fat 1g 3% Sodium 5mg 0% Total Carbohydrate 6g 2% …
WEBAdd both to a large bowl and using a hand mixer, combine the two ingredients. Next, add the flour. With the mixer on the lowest speed setting, begin to incorporate the flour into …
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WEBBake at 350°F for 18 to 20 minutes, until lightly golden brown on the edge. 10. When the cookies are ready, remove them from the oven and transfer them to a cooling rack to …