Fillet Of Sole Recipe

Baked Sole Fillet Recipe The Mediterranean Dish

WebJan 5, 2015 · In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and …

Rating: 4.7/5(106)
1. In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
2. In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
3. Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
4. Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.

Preview

See Also:

Show details

LowCarb Oven Fried Fish Fillets Recipe Simply So …

WebMar 5, 2018 · Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set …

Rating: 5/5(20)
1. Preheat oven to 400º Fahrenheit. Spray a baking sheet with a generous amount of coconut oil spray. Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside.
2. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper flakes in a food processor. Process until garlic is crushed and mixture is completely blended. Add fresh dill and pulse a few times to chop dill and distribute through out the mixture. Pour mixture into a bowl.
3. Place egg white in bowl. Dip each fish fillet into the egg white and turn to cover.
4. After each piece is covered with egg white, dip in the almond parmesan mixture.

Preview

See Also:

Show details

Low Cal Sole Recipe Food.com

WebJul 4, 2008 · Place the fish fillets in a casserole dish. Put some salt and lemon-pepper to taste. Add the garlic, the onion sliced, the peppers sliced and then put the lemon juice …

1. Place the fish fillets in a casserole dish. Put some salt and lemon-pepper to taste.
2. Add the garlic, the onion sliced, the peppers sliced and then put the lemon juice and the olive oil.
3. Cut tomato to slices and place on top to cover the fish in order not to get burn and remain juicy!
4. Bake at 350F for 30 minutes approx!

Preview

See Also:

Show details

Keto Recipe: Sole Meuniere & Green Beans KETOMOJO

WebTransfer the fish to 2 dinner plates, reserving the skillet. Meanwhile, in a medium pot with a lid, bring to a boil 1 inch of water and 1/2 teaspoon …

1. Pat the fish dry with paper towels, and season both sides of the fish with salt and pepper.
2. Place the almond flour on a large plate. Dredge the sole on both sides in the almond flour.
3. In a large nonstick skillet over medium-high heat, heat the olive oil and half of the butter. Swirl the skillet until the butter starts to foam and brown flecks appear, about 1 minute. Reduce the heat to medium to keep the fat sizzling but not burning, then add the fish fillets and fry until browned on each side, 2-1/2 minutes per side, 5 minutes total. Transfer the fish to 2 dinner plates, reserving the skillet.
4. Meanwhile, in a medium pot with a lid, bring to a boil 1 inch of water and 1/2 teaspoon salt. Add the green beans, cover, and let steam for 4 minutes. Drain, then divide the beans between dinner plates.

Preview

See Also:

Show details