WEBNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the …
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WEBNov 15, 2016 · Directions. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, …
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WEBJan 17, 2022 · Step 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the …
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WEB24.3 g. salt. 0.4 g. Try this healthy twist on a classic French stew, then check out our beef bourguignon and slow-cooker beef bourguignon. STEP 1. Heat the oven to 160C/fan 140C/gas 3. Sprinkle the flour over …
WEBJan 31, 2022 · Step 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for …
WEBOct 24, 2013 · Instructions. Place the pearl onions in a small microwave-proof bowl and cover lightly with a paper towel. Microwave for 3 to 4 minutes, or until cooked all the way through. Set aside for later. Remove …
WEBSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, …
WEBSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …
WEBFeb 3, 2019 · Seal bag and shake/massage beef and flour to coat all the pieces. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Top with most of the bacon …
WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. …
WEBToss beef and 1½ teaspoons salt together in bowl and let stand at room temperature for 30 minutes. Adjust oven racks to lower-middle and lowest positions and heat oven to 500 …
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WEBMethod. Step 1. Heat half the oil in a ovenproof casserole over high heat, then add the beef fillet and brown on all sides. Transfer to a plate and set aside. Step 2. Heat remaining …
WEBRemove bacon with slotted spoon and set aside. Drain all the fat from the pan except for 2 tablespoons. Add garlic and cook for 30 seconds, stirring. Deglaze the pan with the red …
WEBStep 2. While potato cooks, place onions in a microwave-safe bowl; cover with a paper towel. Microwave at HIGH 4 minutes. Finely chop 1 (2-inch) cube of tenderloin, and set aside. Pat dry the remaining beef cubes …
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WEBRemove to a bowl, leaving bacon fat in the pot. Turn heat up to medium-high and, in batches, brown cubed beef, adding more olive oil if necessary. Once browned, transfer …
WEBSalt and pepper the fillets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2. to 3 tbsp oil until browned on the outside …
WEBHeat the oil in a Dutch oven over medium heatuntil shimmering. Add the bacon and cook until crispy on both sides. Use a slotted spoon to transfer the bacon to a paper …