WEBDec 10, 2021 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric handheld mixer or a stand mixer fitted with the paddle attachment on high speed. Add the egg yolk and vanilla and continue creaming until fluffy.
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WEBDec 17, 2013 · Pre-heat the oven to 375F. Move the oven rack one setting higher than the center. Take one of the disks of dough from the …
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WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer …
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WEBAug 1, 2022 · Instructions. Line 2-3 cookie sheets with parchment paper. In a medium bowl whisk the flour, baking powder and salt. Set aside. In a large bowl whisk until smooth the egg, sugar and vanilla, add the melted cooled butter and combine well. Stir in the flour mixture until almost combined. Fold in the chopped apricots.
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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill …
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WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …
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WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp apricot preserves/jam …
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WEBMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a …
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WEBJul 29, 2022 · To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the …
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WEBOct 4, 2022 · Directions. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and …
WEBAug 4, 2013 · Put a spoonful of apricot preserves in the center of each. Cut center hole from other half of circles, using 1.5″ cutter, and lay atop the jam-topped circles. For neater-looking finished cookies, make sure the preserves extend under the edges of the top circles. Repeat with remaining dough. Bake at 350 degrees for 12 minutes.
WEBWith a circle cookie cutter (about 3 cm, or approximately 1 inch, in diameter) cut out cookies. Cut out numbers or letter from the center of half ofthe cookies. Bake in a preheated oven (200°C, approximately 400°F, center rack) for approximately 12 minutes.
WEBPreheat oven to 300 degrees. Mix together flour and baking powder and mix well. Set aside. Cream together butter and sugar. Add egg and vanilla and beat on medium until smooth. Add flour mixture and blend on low until well blended. Dough should be firm. Scoop tablespoons of dough, roll into 1 inch balls and place on ungreased baking sheets
WEBForm into a ball, cover with plastic wrap and chill for at least 30 minutes. 2. For the filling: Cut the apricots and cherries into small pieces and mix with the orange juice. Chop the almonds coarsely and add to the fruit mixture. 3. Preheat the oven to 180°C (approximately 350°F) convection. Line a baking sheet with parchment paper.
WEBdirections. Cream sugar and shortening. Add eggs. Sift dry ingredients. Add dry ingredients alternating with milk and vanilla; mix well. Roll 1/8 inch thick and cut with 2 1/2 round cutter. Combine filling ingredients in order given. Cook in medium sauce pan over medium heat until it looks like marmalade.
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WEBAug 2, 2010 · Beat in flour until well blended. Stir in finely chopped apricots. 2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart. 3. Bake 8 to 12 minutes or until bottoms are light golden …
WEBOct 20, 2022 · Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool. Divide dough in half. On a well-floured surface, roll …
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