Filipino Spring Rolls Recipe

Lumpia (Filipino Spring Rolls) Recipe Food.com

WebIn a large bowl, combine pork, garlic, onion, carrot, celery, soy sauce, egg, salt and pepper. Carefully separate the wrappers. To prevent them from drying out as …

Rating: 5/5(2)
Total Time: 1 hrCategory: FilipinoCalories: 233 per serving1. In a large bowl, combine pork, garlic, onion, carrot, celery, soy sauce, egg, salt and pepper. Carefully separate the wrappers. To prevent them from drying out as you work, keep a barely damp paper towel over the unused wrappers.
2. Lay one wrapper on clean surface. Place 1 heaping tablespoon of the filling diagonally near one corner of the wrapper and gently push the filling into about 4-inch log, leaving a 1½ inch space at both ends. Fold the side nearest to you over the filling, then fold in both sides and roll neatly and tight. Moisten the other side of the wrapper with beaten egg white to seal the edge. Cover the rolls with plastic wrap to retain moisture. Repeat with remaining wrappers. At this point, lumpia can be frozen until ready to use.
3. In a deep pan, add the oil to about 1-inch depth and heat to 350°F Make sure the oil is hot enough before adding the wrappers by testing the edge of one. If it sizzles and bubbles, then the oil is ready. Carefully slide the lumpia, a few at a time, into the oil and fry until crispy and golden brown on all sides, 3 to 5 minutes total. Do not overcrowd pan during frying. Remove from oil and drain on paper towels. Ensure that oil is back to 350 degrees before frying the next batch. Serve hot with sweet and sour sauce or other sauce of your choice. Enjoy!

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Filipino Spring Rolls Recipe Best Crafts and Recipes

WebLumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour …

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WebIn a sauce pan over medium heat, put 2-1/2 cups of the water, soy sauce, brown sugar and salt. Mix. Stir regularly as the mixture is brought to a boil. Add garlic and peanuts when the sugar is dissolves and cook for another …

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Unstuffed Lumpia Bowl Fit Slow Cooker Queen

Web4 ounces cabbage, shredded 4 ounces carrots, shredded 3 garlic cloves, minced 2 tablespoons green onions, sliced 2 tablespoons coconut aminos (or low-sodium soy sauce) 1/2 teaspoon salt 1/2 …

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WebTo cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. Heat the oil …

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