Filipino Sour Soup Corned Beef Sinigang Sampalok Recipes

Corned Beef Sinigang Kawaling Pinoy

• Ingredient Notes
• Serving Suggestions
• Storing Leftovers
• Different Kinds of Sinigang

1. This sinigang na corned beef is meant to be a quick recipe and uses canned corned beef. Feel free to swap corned beef brisket if you like. Cut the meat into 2-inch chunks, cover with water, and sim
2. I used the vegetables I had on hand: bok choy and radish. Kangkong, yard beans, okra, gabi, and eggplant are also great additions to sinigang.

1. This sinigang na corned beef is meant to be a quick recipe and uses canned corned beef. Feel free to swap corned beef brisket if you like. Cut the meat into 2-inch chunks, cover with water, and sim
2. I used the vegetables I had on hand: bok choy and radish. Kangkong, yard beans, okra, gabi, and eggplant are also great additions to sinigang.
3. To simplify the process, I also used a tamarind soup mix base. If you prefer fresh, boil the tamarind pods in about 1 cup of water until softened. Place in a colander set over a bowl and press the
4. Want a hint of spice? Add a piece or two of finger chili peppers (siling haba).

• 3/5(4)
• Total Time: 30 mins

• Category: Main Entree, Soup
• Published: Mar 21, 2019

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