WEBMar 6, 2022 · Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown. Add the tomatoes and …
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WEBAug 7, 2023 · Instructions. Begin cooking rice by adding twice as much water as rice to a pan or rice pot. Cook rice while preparing the dish. In …
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WEBApr 13, 2019 · Heat the oil in a deep pan or choose the saute function on your instant pot. Saute the shallots and garlic for 2-3 minutes or until the shallots have began to soften and look transparent. Add the ground …
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WEBSep 17, 2017 · Increase the heat to medium-high and add the ground beef, using a wooden spoon to break it up into crumbles. Season with soy sauce, fish sauce, and ground pepper. When the ground beef is no …
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WEBFeb 3, 2018 · Saute garlic, onion, and ground beef. Heat 3 to 4 tablespoons of cooking oil in a cooking pot. Once it heats up, add in the onion and garlic you minced prior. Sauté both of these ingredients in …
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WEBSep 17, 2023 · Add the raisins, bay leaf, 2½ cups water, chicken bouillon, fish sauce, and sugar. Mix well to dissolve the bouillon and let it come to a boil. Bring back the potatoes and carrots, then reduce the heat to …
WEBNov 16, 2019 · Once it is hot, add the onion and stir it for few minutes until the color change lighter. After that add garlic, and stir it for up to 1 minute. Add the ground beef, and stir it well for few minutes. The ground beef …
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WEBOct 4, 2015 · When beef 's color starts to change from pink to brown, in a minute or two, add the tomato paste and broth. Add the potatoes and carrots. Season with salt and black pepper. Mix ingredients well. Cover …
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WEBCover and simmer for about 3-5 minutes. Season with salt if needed. 3 large sayote (chayote) Add sayote slices to the pan and mix to combine. Cover and cook for about 5 minutes or until chayote is half-cook (tender …
WEBJul 7, 2016 · Wash and clean the Pechay, then trim and chop the stalks and the leaf parts must be separated. In a large pan put in and saute garlic in Canola oil until light brown. …
WEBAug 17, 2022 · Heat the oil in a deep pan. Brown the minced or ground meat. Season with salt. Once the meat has browned, add garlic and onion and saute for another couple of minutes. Transfer to the slow cooker. …
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WEBAdobong Baboy (Filipino Pork Adobo) 2 hrs 30 mins. Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions. 50 mins. Ensaladang Ubod (Hearts of Palm Salad) 25 …
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WEBDec 29, 2017 · Add eggs and fish or soy sauce to the cooled beef mixture and stir to combine. In an 8-inch non-stick skillet, heat one teaspoon of the oil over medium-low …
WEBAug 21, 2023 · 1. Filipino-Style Picadillo (Filipino Beef Hash) Total time: 1 hour. At its most drool-worthy, Filipino Picadillo is an ultimate delicacy and is a whole new way to …
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WEBAug 31, 2018 · Food options. People who are used to eating meat are apprehensive about cholesterol lowering diets because they think that they would be deprived of their …
WEBDrain, cut to a reasonable length (between 4 and 6 inches), and set aside. Add a small amount of oil to the bottom of a frying pan and heat. Add meat cubes and brown. …
WEBDirections. In a 4-quart saucepan, simmer sliced ginger, tomatoes, and onions in. 4 cups of water over medium heat until onions are tender (about 7 to 8 minutes). Reduce heat to …