DirectionsStep1In a wok or wide pan over high heat, heat about 1 tablespoon oil. Add snow peas and cook, stirring regularly, for about 30 seconds. Remove from pan and drain on paper towels.Step2If needed, add another tablespoon oil. Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until color changes to pink. Remove from pan and drain on paper towels.Step3Add fish balls and cook, stirring regularly, for about 1 minute or until lightly browned. Remove from pan and drain on paper towels.Step4Add hamonado and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned.Step5Wipe down wok as needed. Heat another 1 tablespoon of oil. Add onions and garlic, and cook until softened.Step6Add pork and cook, stirring regularly, for about 2 to 3 minutes.Step7Add chicken and cook, stirring regularly, for about another 2 to 3 minutes or until meat are lightly browned.Step8Add broth and bring to a boil, skimming scum that may float on top. Continue to cook until pork and chicken are cooked through.Step9Add soy sauce and oyster sauce and stir well to combine. Season with salt and pepper to taste.Step10Add carrots and cook for about 1 minute.Step11Add kinchay and cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp.Step12Add noodles and gently toss to combine. Cook, tossing gently, until most of liquid is absorbed.Step13Add shrimp, fish balls, sausages, and snow peas, and gently toss to combine. Cook for another 1 to 2 minutes or until heated through and noodles are al-dente. Serve hotIngredientsIngredientsadd Canola Oil8 Snow Peas (ends trimmed)8 piecesLarge Shrimps (peeled and deveined)4 ouncesFish Balls (halved)6 ouncesChinese Sausage (or sweet hamonado longganisa, sliced thinly on a bias)1 Onion (peeled and chopped)2 clovesGarlic (peeled and minced)¼ poundPork Butt (sliced thinly)¼ poundSkinless Chicken Breast (boneless, or thigh meat, sliced thinly)1 Large Carrot (peeled and julienned)½ bunchKinchay (Chinese celery, chopped)1 headNapa Cabbage (sliced into 1/2-inch strips)4 cupsChicken Broth2 tablespoonsOyster Sauce2 tablespoonsSoy Sauceadd Salt And Pepper2 packages (8 ounces each)sPancit CantonSee moreNutritionalNutritional408 Calories19 gTotal Fat133 mgCholesterol11 gCarbohydrate1,160 mgSodium49 gProteinFrom kawalingpinoy.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook Pancit Canton Pinoy Easy Recipes - YouTubeyoutube.comAuthentic Pancit Canton Recipe Pinoy Food Guidepinoyfoodguide.comFilipino Pancit Canton Recipe - Pilipinas Recipespilipinasrecipes.comPancit Canton Recipe Panlasang Pinoy Recipes™panlasangpinoyrecipes.…Pancit Canton Recipe - Panlasang Pinoypanlasangpinoy.comRecommended to you based on what's popular • Feedback
Filipino Pancit Canton Recipe
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