Filipino Picadillo Recipe

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WebAug 7, 2023 · Begin cooking rice by adding twice as much water as rice to a pan or rice pot. Cook rice while preparing the dish. In a large skillet or …

Reviews: 12
Calories: 998 per serving
Category: Entree

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WebApr 13, 2019 · Heat the oil in a deep pan or choose the saute function on your instant pot. Saute the shallots and garlic for 2-3 minutes or until the shallots have began to soften and look transparent. Add the ground …

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WebMar 6, 2022 · Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground …

Rating: 5/5(3)
Category: Main Course
Cuisine: Filipino, International
Calories: 431 per serving

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WebAdd in carrots and potatoes along with half cup of water and cook for 10 minutes. Add in bell peppers, peas, raisins, sugar (if needed to cut down the tang of tomatoes), fish sauce and mix well. If the mixture is getting too …

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WebSep 17, 2023 · Add the raisins, bay leaf, 2½ cups water, chicken bouillon, fish sauce, and sugar. Mix well to dissolve the bouillon and let it come to a boil. Bring back the potatoes and carrots, then reduce the heat to …

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Websalt to taste. 1/2 cup sweet peas. chopped green onions for garnishing. Instructions. In a pan, heat and add 2 tbsp. olive oil. Add carrots and potatoes. Fry for few minutes until light brown. Remove and set aside. …

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WebMay 26, 2021 · Mix, cover with a lid, and bring to a boil. Adjust the heat to medium-low and simmer for twelve to fifteen minutes. Add the potatoes, carrots, and raisins. Mix, place the lid back on, and adjust heat to …

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WebOct 22, 2021 · Tips On Cooking Filipino Picadillo . This dish takes some time to cook because of the potatoes. I get impatient and automatically want to turn up the heat for it to cook faster. DON’T DO IT. Be patient. It will all …

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WebJul 16, 2022 · Drain excess fat, if any. Add fish sauce and cook for about 1 to 2 minutes. Add tomatoes and cook, mashing with the back of a spoon until softened and release juice. Add water and bring to a boil. Lower …

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WebJan 11, 2023 · Pin. Next, add the potatoes and ground beef. Mix and cook until the ground meat is no longer pink. Now add the chopped tomatoes, salt, pepper, jalapenos, …

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WebSep 17, 2017 · Instructions. In a deep sided saute pan or pot, heat the olive oil over medium-low heat. Add onion and garlic, stirring periodically. When the onions have softened and are translucent (about 3 minutes), stir in …

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WebMar 10, 2023 · In a pan over medium heat, add oil. Stir-fry garlic and onions until soft and translucent. 2 tbsp vegetable oil, 3 cloves garlic, 1 medium onion. Add the ground meat. Cook for 2 to 3 minutes until no longer pink. …

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WebCook until lightly browned. Add-in the diced tomatoes, raisins, and pour-in the beef broth. Season with salt and pepper. Simmer until most of the liquid has evaporated. Add-in the cubed potatoes, cubed carrots, green olives, …

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WebMar 23, 2021 · Heat the olive oil in a large skillet over medium heat. Add the chopped red onion, minced garlic, and minced jalapeño to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Add the diced potatoes to the skillet. Season with salt and pepper to taste.

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WebMar 20, 2017 · I added fresh veggies that you would normally find in lumpia: cabbage, onion, carrots, and jicama. I also added coconut vinegar, ginger, and raisins to bring out even …

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WebFilipino Picadillo With Ground Beef, Olive Oil, Garlic, Diced Potatoes, Carrots, Chopped Onion, Soy Sauce, Water, Tomato Sauce, Salt, Ground Pepper Calories 360 Calories from Fat 220 % DAILY VALUE: Total …

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WebMar 20, 2021 · Pre-heat the pan. Add olive oil. Saute onion and garlic. When brown, add ground beef and mix. When meat is brown, add 1 can of diced tomatoes. Add raisins. Add 1/2 cup of beef broth. Simmer for 10 minutes. Add carrots and potatoes and stir.

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