Filipino Lumpia Recipes

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WEBJan 20, 2024 · Drain off any grease. Add the veggies. Add the garlic and ginger, cooking until fragrant, then stir in the veggies. Saute for 2-3 …

Ratings: 2
Calories: 84 per serving
Category: Appetizer

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WEBJun 4, 2024 · To cook the lumpia, fill a large frying pan with about 1/2-inch (1 cm) of vegetable oil. Heat the oil over medium-high heat. Gently place …

Ratings: 313
Calories: 79 per serving
Category: Pork
1. Using a serrated knife, cut the square lumpia wrappers in half so that you have two stacks of rectangular wrappers. Place a damp paper towel over the wrappers to keep them from drying out as you work.
2. Combine the pork, cabbage, garlic, ginger, soy sauce, chicken bouillon powder (if using), eggs, and ground black pepper in a large bowl. Using your hands, or a rubber spatula, mix the filling well so that the seasonings are evenly distributed.
3. Place one of the rectangular wrappers vertically on your work surface with the short edge facing you. Place a heaping teaspoon of the filling on the wrapper about half an inch from the edge closest to you. Grasp the bottom edge of the wrapper and roll it up and over the filling, continuing to roll until 2 inches of wrapper remain.
4. Dip two fingers into a bowl of water, then moisten the last 2 inches of wrapper with your fingers. Finish rolling the lumpia, then rest it on its seam. Continue rolling with the rest of the filling and lumpia wrappers.

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WEBNov 27, 2022 · In a saucepot over medium heat, combine 5 cups of the water, soy sauce, brown sugar, and salt. Bring to a boil, stirring …

Ratings: 20
Calories: 272 per serving
Category: Main Entree, Side Dish, Snack
1. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
2. Add fish sauce and cook for another 1 to 2 minutes.
3. Add carrots, sweet potatoes, and green beans. Stir to combine.
4. Lower heat, cover and cook for about 7 to 10 minutes or until tender.

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WEBMar 11, 2023 · Step 1. Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened. Step 2. Reduce the heat to …

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WEBMar 25, 2023 · Instructions. Heat a little oil in a frying pan on medium heat. Saute the garlic, grated ginger, and diced onion for about 2-3 minutes or …

Rating: 4.8/5(25)
Category: Dinner, Main Course
Cuisine: Asian, Filipino, South East Asian
Calories: 199 per serving

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WEBSep 3, 2024 · Combine all filling ingredients in a bowl. Mix well. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold …

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WEBMar 10, 2022 · In a small sauce pan, heat about 2 inches of oil over medium high. Once the oil is hot, use tongs to place a few rolls in the oil at a time. Let cook for about a minute on one side and then turn to cook …

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WEBJul 21, 2023 · Fry the lumpia. Heat up 2 to 3 inches of oil to 350°F and gently place the lumpia into the hot oil and fry for 4 to 5 minutes or util the filling is cooked through and the outside is crispy and golden brown. 7. …

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WEBJun 5, 2022 · Add soy sauce. Stir well and cook for about 3-5 minutes. Remove mixture from heat and transfer to a bowl to cool. 1 tablespoon soy sauce. Lay out a lumpia

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WEBDec 19, 2019 · Step 1: Place the wrapper with one of the corners facing up. Dab eggwash on all four corners of the wrapper. Step 2: Add up to two tablespoons of filling towards the bottom of the wrapper and form into a …

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WEBAug 13, 2022 · Add the julienne green beans, potatoes, and carrot in the pan. Stir the vegetables with onion and garlic for few minutes or till it becomes soft. Lastly, add soy sauce and oyster sauce and give it a …

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WEBMay 27, 2015 · Heat the oil in medium using a wok or large frying pan. When the oil is already hot, saute the garlic and onions until aromatic, about 1 minute. Add the carrots, green beans and cabbage and stir-fry for about 3 minutes. Add the bean sprouts and jicama and pour in the soy sauce and oyster sauce.

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WEBMar 27, 2024 · Drain most (but not all) of the grease. Cook the onion and garlic in the remaining grease. Return the pork to the pan and stir in the veggies, cilantro, and …

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WEBContinue rolling to seal completely. Repeat with remaining filling and wrappers. Step 4: To fry the lumpia heat 1 inch of oil in a skillet over medium-high heat. Once hot fry lumpia until golden brown, about 3 …

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WEBSep 7, 2024 · Heat oil in a 9 inch skillet at medium to medium high heat until oil is 365 to 375 degrees F (170 to 175 degrees C) Fry 3-4 lumpia at a time. It should only take about 2-3 minutes for each side. The lumpia

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WEBHeat about an inch of oil in a cast iron pan or pot to 350, gently add the lumpia and cook, turning occasionally until all sides are golden brown - somewhere around 2 minutes total. While they cook, combine the sweet chili sauce with sriracha, set aside. Transfer to a paper towel-lined plate to drain, and repeat with remaining lumpia.

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WEBJan 16, 2024 · Season with salt, soy sauce, and pepper, mixing well. Cook for an additional 3 to 4 minutes over medium heat until the vegetables are cooked through and any water …

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