Filipino Lumpia Recipes

Filipino Lumpia with a Garlic and Black Pepper Vinegar …

WebJul 19, 2017 · In a very large sauté pan or wok over medium high heat, sauté the ground beef in a little oil. After a few minutes add the onions …

Rating: 4.9/5(26)
1. Make the sauce first by combing all three ingredients. Put as much black pepper as you like, but if you think it's enough, it probably isn't. My neighbor used a lot of black pepper in the sauce.
2. In a very large sauté pan or wok over medium high heat, sauté the ground beef in a little oil. After a few minutes add the onions and the garlic.
3. Continue to cook for about 5 or 6 minutes, then add the ground black pepper and stock. Next, add all the grated vegetables, except for the cabbage, and stir well. Keep cooking for a few more minutes.
4. Next add the cabbage, and cook until it's cooked through, but not soft.

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Filipino Lumpia Skillet Barefeet in the Kitchen

WebMar 29, 2018 · In a large skillet over medium high heat, warm the oil. Add the pork, crumbling it as it cooks, about 5 minutes. Sprinkle with ½ tsp …

1. In a large skillet over medium high heat, warm the oil. Add the pork, crumbling it as it cooks, about 5 minutes. Sprinkle with ½ tsp salt and ¼ tsp pepper. Add the onion, ginger, garlic, water chestnuts, and mushrooms to the skillet. Continue cooking and stirring until the vegetables have softened and the skillet is fragrant, about 2-4 minutes.
2. Add the cabbage and green onions, continue cooking and toss to wilt, about 2 minutes. Add the remaining ½ tsp salt, ¼ tsp pepper, sugar, soy sauce, shrimp, and peanuts. Stir to combine. Cook about 2 minutes, until the shrimp is warm. Taste and adjust the salt, as needed. Scoop into bowls and drizzle with sweet chili sauce before serving. Enjoy!

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