Filipino Egg Pie Recipe

Filipino Egg Pie (custard pie) The Little Epicurean

WebMar 27, 2017 · Lower oven temperature to 325oF. In a large bowl, whisk together egg yolks, condensed milk, evaporated milk, salt, and vanilla …

Rating: 5/5(1)

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Egg Pie Pagkaing Pinoy TV

WebFeb 11, 2020 · Preheat the oven at 180° Celsius or 350° Fahrenheit. To make the filling, use a small pot over low heat and pour the evaporated …

Rating: 5/5(4)
1. To make the crust, combine all the dry ingredients including the flour, salt and white sugar.
2. Add the cold butter. Using a pastry blender or fork, mix it to the flour until you have a pebble-like or sand texture.
3. Add the egg yolk and gradually pour the ice-cold water. Mix it together until well combined and gather it into a ball shape figure. Cover it with cling wrap and refrigerate for at least 30 minutes or overnight.
4. Sprinkle some flour on a clean flat surface. Flatten the dough using a rolling pin until it's wide enough for the 9 inch circular baking pan.

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Filipino Egg Pie Recipe Foxy Folksy

WebFeb 19, 2024 · Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 30 …

1. In a mixing bowl mix together the flour, sugar, and salt. Cut in butter using the mixer by pulsing until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add water a tablespoon at a time, pulsing until dough is crumbly but holds together when pressed. Press the dough together to form a ball.
2. Place the pie dough on a floured surface or on a rolling mat and roll it out thinly to a 14-inch round sheet. Gently fold the round dough sheet in half and then in a quarter. Place the dough on a 9-inch pie form with the pointed part exactly at the middle. Unfold the pie dough and gently fit dough into bottom and sides of the plate without tearing it. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 30 minutes to an hour.
3. Preheat oven to 350°F/170°C.
4. In a large mixing bowl, combine and whisk the 3 eggs and the separated egg yolk. Gradually add the condensed milk while whisking. Add the vanilla extract and continue whisking until all ingredients are well combined. Add the evaporated milk and all-purpose cream and mix well with other ingredients.

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Egg Pie Recipe Panlasang Pinoy

WebSep 2, 2018 · Here are the steps: 1. After completing step 1 above (cooking procedure -create the dough), pierce the base of the dough with a fork in …

1. Create the crust by combining the flour, sugar, and salt then mix well.
2. Add the butter in the middle and mix using a pastry mixer.
3. Gradually pour the cold water while mixing the ingredients. Continue mixing until all the ingredients are well incorporated.
4. Gather the dough and mold it into a ball-shaped figure.

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