Filipino Egg Pie Recipe

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WebMar 11, 2010 · There is no need for waiting. You can now make your own egg pie at home for personal consumption or even make a small …

Rating: 5/5(2)
Estimated Reading Time: 5 minsServings: 6Total Time: 50 mins1. Create the crust by combining the flour, sugar, and salt then mix well.
2. Add the butter in the middle and mix using a pastry mixer.
3. Gradually pour the cold water while mixing the ingredients. Continue mixing until all the ingredients are well incorporated.
4. Gather the dough and mold it into a ball-shaped figure.

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WebMar 1, 2019 · Wrap dough with plastic wrap and chill in the refrigerator for at least 30 minutes or up to 2 hours. Preheat oven to 350 F. Meanwhile, in a bowl, combine egg

Rating: 4.4/5(50)
Category: Baked Goods, Dessert, SnackCuisine: GlobalCalories: 393 per serving1. Cut butter into cubes and freeze for about 30 minutes to an hour.
2. In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes.
3. Add butter to flour mixture. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Work them together until resembling coarse cornmeal with pea-like, butter-speckled pieces.
4. Slowly drizzle ice water to the flour-butter mixture and with hands, mix until just combined. Gently gather dough and press into a ball. If the dough is too crumbly and does not hold together, add more water a tablespoon at a time. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH.

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WebMar 27, 2017 · Filling: Lower oven temperature to 325oF. In a large bowl, whisk together egg yolks, condensed milk, evaporated milk, salt, and …

Reviews: 31Estimated Reading Time: 5 mins1. In a large bowl, combine flour, salt, and sugar. Cover and let chill in the fridge or freezer until bowl is cold. (About 5 minutes)
2. Lower oven temperature to 325oF. In a large bowl, whisk together egg yolks, condensed milk, evaporated milk, salt, and vanilla (and optional calamansi) until smooth*. In a separate bowl, whip egg whites to soft peaks. Gently fold egg whites into batter.

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WebNov 11, 2021 · Directions. In a bowl, mix all purpose flour, sugar, and salt. Mix well. Add the butter and flatten this with a fork and mix till its coarse. Add water and mix the dough it’s …

Servings: 7Category: Dessert, Snacks

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WebMay 30, 2016 · Ingredients 1x 2x 3x Egg Pie Ingredients 1 Cup all-purpose flour 2 teaspoons sugar 1/2 teaspoon Salt 1/2 Cup unsalted butter cut into 8 pieces 1 Egg yolk only 2 tablespoons milk 430 ml full cream milk 1 Cup …

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WebJun 16, 2020 · #filipinoeggpie #eggpierecipe #kukaycooksDig in to this delectable Filipino dessert.Ingredients:CRUST1.5 cup all purpose flour1/2 tsp2tbsp sugar115g unsalted

Author: Kukay CooksViews: 174.5K

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WebJul 3, 2015 · Instructions In a mixing bowl pour the all purpose flour, sugar and salt. Mix well Add butter and mix again. Add the cold water Knead for 5 mins until form into dough, wrapped with cling wrapped Rest for 30 mins …

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WebJul 15, 2020 · To make the pie crust, in a large bowl, combine and mix the flour, condensed milk, evaporated milk, egg yolk, and butter until you form a dough. (Save this egg white for use in the pie filling later on.) Knead the …

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WebMay 21, 2020 · Low Carb Keto Egg Pie with super soft custard filling Sugarfree FlourlessDisclaimer: I am no expert in keto or Low carb diet. I rely on nutrition fa

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WebMay 19, 2019 · The process is very simple, prepare the filling ingredients first by combining evaporated milk, eggs, sugar and vanilla. I only added 1/2 cup of sugar here. Some uses condensed milk but I don't like it too …

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Web1 comment 1.7K views Keto filipino recipeposted a video to playlist keto dessert. · December 29, 2019 · · Shared with Public Follow Low Carb Egg Pie is a perfect all time …

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WebNov 13, 2019 · Preheat oven to 325 F. In a large bowl, stir together egg yolks, evaporated milk, condensed milk and vanilla extract just until combined. Strain the mixture to remove any stringy eggs and clumps. In …

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WebMar 16, 2015 · Preheat oven to 350 degrees F. Pour the filling on the refrigerated pie crust. Bake for 15 minutes at 350 degrees F then lower the heat to 325 degrees F and continue …

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WebMar 7, 2013 · 1. Pour the filling on the pie crust then bake over 350 degrees Fahrenheit for about 15 minutes. 2. Lower the heat to 325 degrees Fahrenheit then continue baking for …

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WebSep 19, 2020 · The Best Filipino Egg Pie recipe with just a few ingredients and with the right amount of sweetness. Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at …

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WebApr 12, 2019 · The secret ingredient is always LOVE Other pie recipes you may like: This Buko (Coconut) Pie recipe is just like the one from the Philippines with creamy coconut …

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WebNov 24, 2021 · 🥣 Ingredients Crust: almond flour coconut flour salt Swerve Granular butter eggs Custard Filling: eggs Swerve Granular heavy whipping cream water vanilla extract salt

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