WEBIn a large bowl, combine chicken, pineapple juice, soy sauce, and salt and pepper to taste. Marinate chicken for about 30 minutes. Drain very well, reserving liquid. In a wide pan …
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WEBIn a big pot, heat oil for frying. Fry the potatoes till cooked. Now, Drain the Chicken from marinade and fry briefly in the oil in batches. Set aside. Remove oil from the pot but …
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WEBStir and cook for 3-4 minutes. Add hot chili pepper, bay leaves, star anise, vinegar, tomato sauce and bouillon. Pour in 1.5 cups water, stir, cover and simmer 10 minutes. Add in …
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WEBMixing often. Add in the carrots, potatoes, red chili peppers, and olives. Cover and simmer for 10 – 15 minutes. Add back the chicken, mix well and simmer for 15 – 25 minutes, …
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WEBDirections. First; Marinade the chicken with soy sauce, calamansi juice and black pepper. Mix well and marinade for at least 1 hour. Heat some oil and add the potato and carrots.
WEBAdd the tomato sauce, 1 cup of water, chicken base, bay leaves, fish sauce, sugar and some ground pepper. Stir together, making sure to scrape the bottom any flavorful bits …
WEBHeat some oil in a pan. Fry the potatoes until half-cooked and light brown. Set aside. Add the carrots to the same pan and fry until half-cooked. Set aside. Sauté the onions and …
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WEBChicken caldereta or Kladeretang Manok is a Filipino Chicken dish where Chicken and vegitables are braised in a tomato based stew made with tomato paste, tom
WEB1. In a bowl, marinate chicken in soy sauce, vinegar, salt and pepper for 30 minutes. 2. In a pan heat oil and fry potatoes and carrots until golden brown. Drain and set aside. Part 2. …
WEBHeat the vegetable oil in a large casserole and brown the chicken on a high heat. Add the onion and fry for 5 minutes. Lower the heat to medium and add the potatoes, carrots, …
WEB1 onion, ½ cup cooking oil, 5 cloves garlic. Add the marinated chicken once the onion softens. Sauté the chicken until it turns medium brown in color. 3 lbs chicken. Pour the …
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WEBSimmer for 3 minutes while stirring to avoid burning the bottom. Add in the chicken and simmer for 15 minutes or until tender. Then add in carrots, cheese and potatoes and …
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WEBPreheat medium pot and add cooking oil. Saute garlic ang onion until translucent. Add the chicken and saute for about 10 minutes until browned. Add the tomato sauce and liver …
WEB1/2 cup green peas. INSTRUCTIONS. In a wide bowl, marinate chicken with soy sauce and 1/2 tsp ground pepper. Refrigerate for at least 30 minutes. In a wide pan, heat and add …
WEBInstructions. In a pan, saute the carrots, bell pepper, and the potato. Cook until Tender and then set aside. Saute the garlic and onion. Add the Chicken and cook until tender. After …
WEB2 lbs chicken with bone; 2 tbsp soy sauce; salt and ground pepper to taste; 3 tbsp canola oil; 1 large potato, cut into cubes; 1 large carrot, julienne
WEBAdd the onion and chicken. Stir well. Add the salt, sugar, pepper, pickles, soy sauce and chili. Stir and cover it for 10 minutes. Remove the cover and add the ground peanuts, …