Filipino Banana Fritters Recipe

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WebSep 14, 2022 · Heat enough oil in a pan over medium heat. Scoop a ladleful of the mixture into the hot oil and flatten it a bit with a spatula. Fill the …

Rating: 5/5(8)
Total Time: 25 mins
Category: Snack
Calories: 130 per serving
1. In a large bowl, mash the bananas with a masher just to break them into small pieces, don’t make them too mushy though, you want to have body and texture in maruya. You can also cut them into slices or cubes.
2. In a bowl, mix together all the dry ingredients. Pour in the milk and mix using a spatula or spoon just until combined. Never mind if there are a bit of small lumps.The batter will be thick.
3. Add the mashed bananas to the batter and mix using a spatula or wooden spoon until well combined .
4. Heat enough oil in a pan over medium heat. Scoop a ladleful of the mixture into the hot oil and flatten it a bit with a spatula. Fill the pan with 3-4 scoops at a time.

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WebJul 10, 2018 · Add milk and oil. Beat for another minute. Add flour mixture to egg mixture. Beat until smooth. Heat oil over medium heat. Oil should be …

1. Sift flour into a bowl.
2. Add baking powder and salt. Mix well and set aside.
3. Beat eggs. Add milk and oil. Beat for another minute.
4. Add flour mixture to egg mixture. Beat until smooth.

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WebAug 13, 2022 · Read on for my delicious recipe for Filipino banana fritters. Search. Japanese. Filipino. Courses. 9 g Fat: 14 g Saturated Fat: 10 g Trans Fat: 1 g …

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WebSep 20, 2023 · Step 5: Prepare the oil. Set your skillet over medium-high heat. Add enough oil to fully submerge the bananas. To check if the oil is hot enough, you can insert a wooden chopstick or spoon into the oil; if …

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WebFeb 11, 2020 · Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients. Heat half of the oil in a pan. When the oil becomes hot, scoop about 1/2 cup of the …

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WebMay 26, 2016 · Some prefer deep frying to even out the cooking, but the fritters absorb too much oil this way. To economize on oil, fry the fritters one at a time with just enough oil. Directions: 1. Mix the flour, eggs, …

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WebApr 4, 2017 · Combine flour, baking powder, salt, and ½ cup sugar in a large bowl and mix well. Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix well to incorporate all the …

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WebJul 15, 2020 · Repeat with all the bananas. In a large bowl, combine the rest of the ingredients to make a smooth batter. Place the remaining ½ cup rice flour on a plate and coat each sliced banana. Shake off to remove …

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WebSep 8, 2012 · 1. My Mom 2. Ms. Rochelle 3. Nanay Yolly 4. Ate Marevic F. 5. Ate Eloisa F. 6. Mr. Neil M. 7. Mercy Grace N. 8. ingredientspecialist 9. msbaker

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WebMar 7, 2023 · In a bowl, mash 7-8 saba bananas. In a bowl, combine dry ingredients (flour, salt, baking powder, and sugar) In another bowl, beat one egg, and add milk and vanilla. …

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WebOct 22, 2014 · Peel bananas and slice thinly across, about 1/8 inch thick. 2. In a mixing bowl, beat the egg with a fork or whisk. 3. Add milk and mix. 4. Add the flour and mix thoroughly until you form a batter. 5. Throw in …

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WebWhen the oil is hot enough, scoop about ¼ cup of the banana mixture and cook 1 side until golden brown. Flip using tongs to cook the other side. This will take about 1 to 2 minutes each side. Cook in batches to avoid …

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WebAug 14, 2012 · Into a wok or frying pan, pour enough oil to reach a depth of at least three inches and turn on the stove to start heating it. Place the sugar in a wide shallow bowl. …

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WebJan 18, 2018 · To prepare the batter, combine flour, salt, baking powder, sugar, milk and water in a bowl. Mix well. Add egg. Mix until the batter is smooth. Set aside. Peel the bananas. Slice lengthwise. Then dip in …

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WebAug 14, 2020 · In a deep skillet or fryer; warm oil. In a mixing bowl; combine egg, milk and butter well. Add dry ingredients. Cut bananas into 2-inch pieces; smash down slightly. Dredge in flour and dip in batter. Deep fry …

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WebJun 21, 2014 · The Filipino Turon ng Saging are fully ripened, sweet banana plantains or 'saging saba' (in the Philippines) which are encased in an egg roll wrapper, rolled in …

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WebMay 16, 2010 · Mash the bananas. Add sugar, eggs, flour and vanilla. In a large skillet, heat on low flame. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter. When cooked on …

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