WebHow long to cook filet mignon medium rare? When grilling a medium-rare filet mignon using an indirect heat source, follow the instructions below to achieve the required interior temperature of 130 to 135 degrees Fahrenheit: Grill a 1-inch-thick cut …
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WebThe Best Filet Temperature to Cook Filet Mignon Chefs Temp. 54-57 C. Medium. 60-62 degrees C. Medium Well. 65-58 degrees C. Well Done. 70 degrees C or higher. The cooking times and the cooking method can have an impact on how you achieve the …
So here’s what you need to know: Filet mignon done to perfection: 120 degrees. Medium Rare: a temperature of 130 degrees. 140 degrees Fahrenheit is considered medium. Approximately 150 degrees for a medium well. 160 degrees for a job well done.
When determining how long to cook filet mignon by direct grilling, use the following guidelines: Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness. A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
It should have a warm red center when sliced. You must insert a thermometer towards the center of the meat and then take it off the heat when it is -15 degrees C lower than your desired ‘doneness’. Use this time to rest your meat and its internal temperature will continue to rise.
For an incredibly tender filet mignon experience, our chefs recommend cooking to rare to medium-rare doneness. Filet mignon has less marbling than other steak cuts, so be careful because the steak will dry out if you overcook it.