DirectionsStep1In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour.Step2Cover with a lid and place the saucepan over medium heat. Keeping cover on, cook for ~20 minutes, or until the figs are super soft and can be easily mushed with a fork. Let cool completely.Step3Blend in a high speed blender (I used my Vitamix) until a spreadable paste.Step4Preheat your oven to 350 degrees Fahrenheit.Step5In a medium-sized bowl, whisk together the oat flour, Truvia, baking powder, cinnamon, and salt.Step6In a large bowl, whisk together the applesauce, the melted 2 tbs of coconut oil, water, and vanilla extract. Dump the dry ingredients into the wet ingredients and stir together until it forms a thick dough. Roll th…Step7Spread the fig jam in a center line down the dough rectangle.Step8Fold the dough over the fig filling like a pamphlet. Start by lifting one side of the silicone baking sheet, gently pressing on it so the dough sticks to the fig filling, then repeat on the other side.Step9Flip the Fig Bar “log” so the seam side is down, then slice. Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Bake for 12 minutes. Take the pan out of the oven …IngredientsIngredients3 cupsDried Figs4 tablespoonsTruvia Spoonable1 Orange (juice of)1 cupWater240 gramsOat Flour1 teaspoonDouble Acting Baking Powder½ teaspoonGround Cinnamon½ teaspoonSalt¼ cupUnsweetened Applesauce2 tablespoonsCoconut Oil (melted; +1 tsp for brushing after baking)2 ½ tablespoonsWater1 teaspoonVanilla Extract1 cupHomemade Fig Jam (recipe above)See moreFrom dessertswithbenefits.comRecipeDirectionsIngredientsExplore furtherPaleo Fig Newtons Recipe (Gluten Free) A Clean Bakeacleanbake.comHealthy Homemade Fig Bars Recipe (Gluten-Free!) - …veggiekinsblog.comEasy No-Bake Fig Bars, Because Figs Are Incredible Right …thechalkboardmag.comVegan Fig Bars Recipe (Gluten-Free, Oil-Free & Healthy)godairyfree.orgOatmeal Fig Bars (Vegan and Gluten-Free) - Happy Healthy …happyhealthymama.comRecommended to you based on what's popular • Feedback
Homemade Fig Bars
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WEBDec 12, 2023 · Step 1: Pick dried figs and remove stiff stems. Step 2: Start by soaking the dried figs in a bowl with hot water to rehydrate them and soak them for 10 minutes. Step …
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WEBJul 5, 2019 · Preheat the oven to 350F. Cover a standard baking pan with parchment paper or a nonstick pad and set aside. Place the figs in a …
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WEBOct 31, 2020 · In a small bowl, soak dry figs, covering them with hot water, for a least 1 hour. Once tender, strain the figs but reserve the soaking …
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WEBSep 16, 2021 · Instructions. Preheat the oven to 350 degrees F. In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press half the dough into an 8×8-inch foil-lined pan and bake for 7-8 minutes …
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WEBSep 15, 2017 · In a large bowl, mix together the rolled oats, oat flour, chopped almonds, ginger, cinnamon, and salt. Add the almond butter and mix until everything is combined. Take 3/4 of the mixture and press it …
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WEBOct 5, 2018 · Add chocolate chips and coconut oil to a microwave safe bowl and heat in 30-second intervals until melted. Pour melted chocolate over the bars and spread using the back of a spoon. Place the bars back in …
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WEBMar 23, 2020 · How to make the fig bars recipe. Just a quick 3 step approach! Chop the ingredients in the food processor. Press into a lined brownie pan. Melt dark chocolate to coat the top of the bars, and …
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WEBMar 13, 2018 · Pre-heat your oven to 350 degrees. To make the crust: Combine all 4 ingredients for the crust in a bowl and mix to combine. Press half the mixture into the loaf pan, covering the bottom. (The dough will …
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WEBJul 24, 2019 · Cookie Part/Crust: Beat sugar, butter, egg, milk & vanilla in a separate bowl until well blended. Add dry ingredients slowly. Mix and put in plastic wrap. Chill for 1 …
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WEBAug 25, 2017 · Combine all fig bar ingredients, except water, in food processor. Blend, for 1 minute. Add water, then blend until dough starts to clump. Firmly press the dough into …
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WEBAug 29, 2023 · For the filling: Remove the stems from the figs and slice each in half. Add to a medium saucepan with the water and orange juice. Bring to a boil over high heat, reduce heat to medium and simmer 15 …
WEBJun 30, 2016 · Instructions. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden …
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WEBNov 18, 2023 · Preheat the oven to 375ºF and line an 8×8-inch square pan with parchment paper. Set aside. Soften the figs. Add all of the ingredients for the figs into a small saucepan and bring to a gentle simmer over …
WEBDec 6, 2021 · Preheat oven to 350°F. Line a 2-quart square baking dish with parchment paper. For filling, in a small saucepan combine figs and 1 cup water. Bring to boiling; reduce heat. Cover and simmer 10 minutes …
WEBAdd in lemon juice and vanilla; process until a smooth paste results. Dough: In a large bowl, combine almond flour and salt. In a small bowl, combine agave, grapeseed oil and …
WEBBlend and pulse for 2-3 minutes, until the mixture begins to clump and sticks to the sides of the bowl, stopping to scrape down the bowl as needed. Portion the mixture into your hands, then roll the mixture into any sized …