Fiber Cookies For Weight Loss

Healthy Banana Oat Cookies Skinny Fitalicious®

WEBJun 13, 2020 · These low calorie banana cookies are made with just 5 ingredients. The banana replaces oil and some of the sugar in this …

1. Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
2. In a medium bowl, mash the bananas with the maple syrup and vanilla using a fork and stir together until smooth. There should be no remaining banana chunks.
3. Add the cinnamon and oats to the bowl and mix together. Add additional ingredients as desired.
4. Using a tablespoon measuring spoon, scoop 1 to 1/2 tablespoons of the batter out of the bowl and place it on the baking sheet. Use your hand to form into a cookie. These cookies will not rise or spread so the shape you put them on the baking sheet is how they will look after baking.

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Breakfast Cookies Just a Taste

WEBJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with …

Rating: 4.9/5(91)
1. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
3. Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
4. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

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