Fermented Sauerkraut Recipes

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WebApr 22, 2020 · The only option is to ferment the beets together with cabbage, which is low in sugar. A general rule of thumb for making …

Rating: 5/5(1)
Total Time: 120 hrs 30 minsCategory: Appetizer, Condiment, Salad, Side DishCalories: 165 per serving1. Wash the cabbage really well in cold running water, remove and discard any discolored outer leaves. Wash and peel the beets, ginger and garlic. No need to peel the apple.
2. Transfer the shredded cabbage to a large bowl with plenty of space for you to get your hands in and mix it around. Leave your beets and apples to the side for now. Add salt. You’ll want to use a really nice, coarse, unprocessed good quality salt, like this Celtic Sea Salt.
3. Pack the mixture and juice into clean mason jars. Firmly pack down until the liquid comes up. Liquid should lightly cover the mixture. And leave at least 1-2 inches space at the top for expansion.

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Web1 head of cabbage 2 tablespoons salt 1 teaspoon fennel seeds 1 teaspoon coriander seeds Keto Sauerkraut Directions STEP 1 Shred the cabbage …

Rating: 4.7/5(3)
Servings: 10Cuisine: AmericanCategory: Condiments & Dressings1. Shred the cabbage into thin strips using a knife, mandoline slicer or food processor.
2. Place the cabbage shreds in a large bowl along with salt, fennel and coriander.
3. Press the liquid out of the cabbage by smashing it using a spoon or meat hammer. The combination of the pressing action and salt will help release the fluid from the cabbage. This will take about ten minutes.
4. Add a few spoonfuls to a clean, dry mason jar. Press down the cabbage as you add it with each spoonful. Keep adding cabbage and pressing it down until the liquid rises above the cabbage and the liquid is about an inch from the top of the jar. This will allow room for expansion during fermentation.

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WebDec 4, 2020 · Salt and pepper That’s it! So easy even my 3-ingredient recipe loving mother in law would approve of this recipe! Salt and …

Rating: 4.6/5(24)
Category: Main CourseCuisine: EuropeanCalories: 522 per serving1. Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer.
2. Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute.
3. Top with the sausage and prick the each sausage with a fork in 4-5 places.
4. Bake uncovered at 350-F for about 45 minutes or until the sausage have reached an internal temperature of 165-F.

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WebMar 2, 2020 · Cut enough to measure 7.5 pounds of shredded cabbage into a large mixing bowl or two. Add 5 tablespoons of Himalayan salt to the cabbage in the bowl and leave it to wilt for about 30 minutes. If you are …

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WebRecipe Steps. steps 3. 19 min. Step 1. Start with a whole slab of bacon. Cut the slab into small cubes, about ½” X ½” in diameter. If a whole slab of bacon isn’t available to you, …

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WebMar 3, 2020 · Massage the salt into the cabbage for a few minutes. Leave for 10-15 minutes then repeat the scrunching. You will draw out the moisture from the cabbage and create a brine. Transfer the cabbage, carrots, and …

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WebJan 11, 2017 · Instructions. Brown beef over medium heat. Drain sauerkraut and place into slow cooker. Add beef, shredded cabbage, tomatoes and water. Cook on HIGH settings for about 5 hours. After 4 …

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WebOct 1, 2023 · Second Step: Assemble the First Layer. To start building your casserole, use a brush to spread oil in a casserole dish lightly. Then, layer in 1 cup of sauerkraut at the bottom of a greased dish, shredded cheese, …

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WebMar 4, 2019 · Switch the heat on again, add boiling water or bone broth and cover with a lid. Let the soup simmer on medium heat for approximately 1 hour and 30 minutes. Once you make the soup, serve it with a spoon or …

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WebNov 12, 2021 · Where does sauerkraut (a.k.a. fermented cabbage leaves) stand on the low carb spectrum? Is sauerkraut keto? Let’s take a closer look at carbs in sauerkraut

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WebOct 20, 2023 · Rinse the cabbage and set aside the outer leaves. Core and shred 23 oz (652 grams) of cabbage. I find the shredding disc of a food processor is the best cabbage shredder for sauerkraut. Put the cabbage …

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WebOct 9, 2023 · Ingredients (makes 1 medium jar/ 3 1 / 2 cups). 450 grams red cabbage, grated (1 lb) 1 small beetroot (85 g/ 3 oz) 1 tsp sea salt or pink Himalayan salt (see note); 1 tsp grated fresh ginger; Instructions

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WebOct 9, 2023 · Strict Keto Easy Homemade Sauerkraut 4.7 stars, average of 168ratings By Martina Slajerova, updated October 9 202342

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WebOct 9, 2023 · Add the shredded cabbage. Add sauerkraut, lemon juice, water, chicken stock, thyme, oregano and mix until combined. Cover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven …

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WebAug 19, 2019 · Yes to both. Sauerkraut is great to eat on a Keto or low carb diet because it’s made from fermented cabbage. Sauerkraut only has 3 grams of net carbohydrate per cup. And sausage is very low carb with …

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WebMar 4, 2022 · Prepare the cabbage by cutting it in half and removing the hard cores. Then using a cabbage shredded, cut the cabbage. Place the shredded cabbage into a large …

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WebDec 11, 2021 · Discover the top 8 keto-friendly fermented foods (cheese, sauerkraut, miso soup, Greek yogurt, kimchi, pickles, tempeh, kombucha) and why you should include …

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