WebTo make the brine, mix one cup of water with a teaspoon of salt and pour it in the jar until it covers the cabbage. Allow the sauerkraut to ferment for as long as needed, checking on …
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WebSlice cabbage very thinly and place in a large bowl, then sprinkle with 1 Tbsp (15 ml) salt. Massage salt into cabbage, squeezing to release liquid. Cover bowl and let stand at least …