WEBOct 20, 2017 · Wash, core and shred cabbage. Place in a large bowl. Sprinkle salt on cabbage and use hands to massage/knead it into the …
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WEBSep 1, 1985 · Add To Cart. $4.99. $5.99. Add To Cart. This salt-free sauerkraut recipe makes easy work of this popular German condiment paired with hot dogs, sausages and …
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WEBJan 23, 2024 · Close the jar with a lid. Fermentation: Store the jar in a cool, dark place (around 65-75°F or 18-24°C) for 1-4 weeks. Check the sauerkraut occasionally, …
WEBFeb 25, 2023 · The picture below is sauerkraut with a little shredded carrot included. This allows you to use it as a side dish with dinner. Just add a little mayo to it for a creamy …
WEBThis homemade sauerkraut recipe is an easy and gut healthy way to get probiotics. The perfect side to a meal, this fermented raw sauerkraut will become a family staple. Prep …
WEBMar 31, 2022 · 4. Transfer the cabbage and water into mason jars and press with a spoon - not too hard, just enough to let any air bubbles out, and to submerge the cabbage. 5. To …
WEBWorking one handful at a time, pack the sauerkraut into the mason jar, using your fist to tamp the cabbage in tightly. Continue to do this until the jar is 75-85% full. There should be quite a bit of liquid by the time the jar …
WEBMar 22, 2021 · Slice the cabbage into shreds and put into a large bowl. Add the salt and massage it into the cabbage for 5 minutes. Let sit for one hour. You'll notice that the …
WEBNov 3, 2019 · For 1/2 head of cabbage, we like about 1/2 tablespoon of salt. Let sit for an hour to sweat. After an hour, you’ll notice the cabbage has wilted and a small amount of liquid has pooled at the bottom of the …
WEBJan 2, 2023 · Eight cover your jar with a fermentation lid or tea towel with a rubber band. Find a cool area to store your easy sauerkraut and out of direct sunlight. Finally, the …
WEBJul 26, 2020 · Wash and cut the cabbage finely. Place it into a large enough bowl. Add 2% salt to the weight of the cabbage and massage it with your hands or pound with a sauerkraut pounder until the cabbage releases …
WEBOct 12, 2015 · Call 1-800-234-3368. No matter how many pounds of vegetables you are working with, a good tasting result is guaranteed if you ferment in canning jars because …
WEBJan 25, 2024 · Add salt to the prepared vegetables and sliced cabbage. Thoroughly mix in salt. Sprinkle vegetables and cabbage with 1 tablespoon (16 grams) of salt and mix well. The cabbage starts to “glisten” as the …
WEBLet cabbage sit and sweat for 10-15 minutes. 3. Pack the chopped cabbage into the empty jar until it is about 3/4 full, making sure to add any liquid from the bottom of the bowl. …