Fennel Recipes Barefoot Contessa

PotatoFennel Gratin Recipe Ina Garten Food Network

WEBMar 17, 2015 · Directions. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks …

Rating: 5/5(212)
1. Preheat the oven to 350 degrees F.
2. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
4. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.

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Roasted Fennel with Parmesan Recipe Ina Garten

WEBDec 16, 2014 · Directions. Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically …

1. Preheat the oven to 400 degrees F.
2. Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.
3. Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.

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