WEBJul 28, 2017 · Separate bacon strips, then chop the raw bacon into small pieces about 1/4" cubes. Mix bacon into the ground pork trying to …
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WEBAug 9, 2014 · Form 6 patties from the mixture about 1/2-3/4 inch thick. Heat a large saute pan over med to med-hi heat heat and add the ghee or …
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WEBJan 27, 2016 · Directions. In a large bowl, mix all the ingredients together. Form the mixture into 12 patties. Spray a large, nonstick skillet with cooking spray and place over medium …
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WEBJan 18, 2018 · Add to a mortar and pestle or spice grinder along with the sage, thyme, rosemary, marjoram, pepper flakes, and cloves. Grind the spices and herbs until you have a coarse powder. In a large mixing …
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WEBJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. Add the …
WEBOct 2, 2021 · Set aside for a moment. Place the ground pork into a large bowl, and sprinkle in the ground fennel and pepper flakes, the chopped fresh sage leaves, the salt, black and white pepper, and drizzle in the …
WEBNov 10, 2015 · Using a heavy skillet, add the butter and olive oil. Heat over medium high heat until the butter is melted. Add the raw fennel and a pinch of kosher salt. Cook the fennel for 10 minutes on medium heat, stirring …
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WEBFeb 14, 2017 · Step 2. Meanwhile, toast fennel seeds in a dry small skillet over medium-low heat, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then transfer to spice mill or mortar and
WEBOct 12, 2019 · Add the breakfast sausage seasoning ingredients to a small bowl and mix. Place ground pork in a bowl and dump the seasoning all over the pork. Mix the seasonings in with the pork to evenly …
WEB3. In a small bowl mix together chili powder, garlic powder, onion powder, salt, smoked paprika, fennel seeds, and pepper. 4. With your hands, mix seasonings into pork until combined. 5. Form meat mixture into 8 …
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WEBMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, and cayenne pepper. Shape the mixture into eight balls. …
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WEBOct 16, 2019 · Instructions. In a small bowl, measure and add the brown sugar, salt, sage, pepper, onion powder, garlic powder and pepper flakes. Stir to combine. In a mixing bowl, add the ground turkey and …
WEBSep 14, 2023 · Shape the patties. Shape the meat into 12 round patties that are about 1/2-inch in thickness. Cook the sausage. Heat the oil in a large heavy-bottomed skillet over medium heat. Add the sausage and brown …
WEBFeb 3, 2020 · Instructions. Combine all ingredients together with your hands until spices are evenly distributed. Divide the mixture into eights and shape each section into a patty. Heat skillet to medium heat and spray with oil. …
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WEBNov 5, 2015 · Don't overcrowd the pan and cover immediately. After 3-4 minutes (depending on the thickness of the patty), flip the sausage in the pan using tongs, reduce the heat to medium and cover. Cook another 3 …
WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …
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