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Add fresh garlic to butter and melt on stove (do not brown). Add salt, granulated garlic, white pepper and black pepper. Turn down heat. Add cayenne pepper. Add lemon juice. Begin cooking oysters on the hottest part of the grill. Mix fresh parsley into garlic-butter sauce and stir over low heat until sauce bubbles.
Chargrilling oysters is an excellent way of bringing out extra flavors and special tastes that you wouldn’t get when cooking them normally. Because of how popular they are, there are thousands of different recipes when it comes to oyster dishes and it can be hard to try and find the best ones that suit your palette.
Fry each side of the oyster until the breading becomes a golden color. Note: If the oil is not deep enough for the oysters to float, take care in turning the oysters to prevent the cheese in the breading from sticking to the bottom of your pan. Transfer the oysters to dry paper towels to wick off the excess frying oil.