WebJun 8, 2022 · 4. Trisha Yearwood’s Broccoli Salad. This is my kind of salad! It’s crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your …
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WebShape it into a loaf and place it on top of the foil. Add about ½ cup of liquid of your choice to keep it moist. For instance, tomato sauce, ketchup or beef broth will all do the trick. Once you put your meatloaf into the slow …
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WebFeb 13, 2021 · Step 1: Let’s start with the oven. Preheat it to 350F. Step 2: Get a stand mixer. Add 2 lbs of lean ground beef, 20 crumbled saltine crackers, 1 large-sized egg, …
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WebAug 23, 2018 · Line and oil a standard oil pan. In a mixing bowl, knead all ingredients together until well combined. Transfer the meat to the loaf pan. Bake at 350 F. for about 50-60 minutes or until the meatloaf reaches 165 …
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WebJul 6, 2008 · In a large bowl, lightly mix beef, crackers, egg, ketchup, mustard, salt, pepper and onion. Divide evenly and shape into 2 loaves. Place loaves, side by side crosswise, …
WebThis recipe makes the tastiest meatloaf with a unique and delicious flavor while still delivering the traditional dish we all know and love. It’s so easy to make the sauce that …