Favorite Meatloaf Recipe Trisha Yearwood

Trisha Yearwood’s Meatloaf Recipe Insanely Good

WEBDec 6, 2023 · Say goodbye to dry, bland meatloaf with Trisha Yearwood's meatloaf recipe. Learn how to make this tasty and juicy dish, plus, get …

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
3. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
4. Bake the loaves for an hour or until brown.

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Low Sodium Meatloaf Easy Low Sodium Recipes

WEBDec 28, 2015 · Homemade classic meatloaf loaded with all the flavor you love, without all the sodium. This easy recipe is sure to be a favorite.

1. Preheat oven to 350°(F)
2. In a large bowl, use hands and mix all ingredients except for 1/4 cup of the ketchup
3. Shape meat mixture into a loaf and place in a greased baking pan. It does not need to touch the sides. A 9.5″ x 5″ loaf pan works best.
4. Bake at 350° for 45 minutes. Brush remaining ketchup over meatloaf and bake another 15 minutes for a total of 60 minutes. Internal temp when done should be 165°(F).

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Ribbon Meatloaf Recipe Trisha Yearwood Food …

WEBApr 8, 2015 · For the meatloaf: Preheat the oven to 450 degrees F. Grease a baking sheet with cooking spray. Combine the beef, onion, salt and …

1. For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bowl until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, and then turn the dough onto a lightly floured board and knead three or four times until smooth and manageable.
2. For the meatloaf: Preheat the oven to 450 degrees F. Grease a baking sheet with cooking spray.
3. Combine the beef, onion, salt and pepper in a large skillet and cook over a medium heat until the meat is browned, 12 to 15 minutes. Remove from the heat and stir in the flour and 1/3 cup of the reserved tomato liquid. Remove 1 cup of this meat mixture and set aside. Add the tomatoes and the peas to the remaining mixture in the skillet. Set aside.
4. On a well-floured surface, roll the biscuit dough into a large rectangle about 1/2 inch thick. Spread the reserved cup of meat mixture thinly over the dough, and then roll the dough like a jelly roll, beginning from one long edge. Place the roll on the prepared baking sheet. Using kitchen shears or a very sharp knife, cut 1-inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternate slices to the left and right. Bake until browned, about 15 minutes

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