Favorite Day Gluten Free Cookies

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WEBApr 26, 2021 · Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the …

Rating: 5/5(3)
Category: Cookies
1. In a large bowl, stir together the coconut oil, nut butter, and coconut sugar until fully combined, about 1 minute.
2. Beat in the flax egg, then stir in the vanilla extract.
3. In a separate bowl, whisk together the blanched almond flour, chai spice mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir together until completely combined.
4. Place dough in the refrigerator for at least 30 minutes before forming balls to make it easier to work with – you can leave the dough in the fridge (covered) for up to 48 hours.

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WEBOct 30, 2023 · Chocolate-Filled Toasted Coconut Macaroons. You only need a handful of ingredients for this gluten-free cookie: shredded coconut, large egg whites, light brown …

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WEBNov 10, 2023 · Divide the cookie dough into 21 portions (or 24 if you’ve used all 16 ounces of chips), and roll each tightly into a ball about 1 1/2 inches in diameter (and about 50 grams each). Press each of the balls …

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WEBOct 29, 2020 · 1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces …

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WEBApr 24, 2024 · Step-by-Step Instructions. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine …

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WEBJul 24, 2020 · Preheat oven to 350°F. If your flaxseed are whole, grind them. I have found a coffee grinder works best. Add flaxseed, chia seed, prunes, figs, orange zest, orange juice, vanilla, cinnamon, and water to …

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WEBJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture …

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WEBAdditionally, there are tons of gluten free, dairy free and vegetarian options. Show your friends and family you love them by sharing a batch of tasty homemade cookies.

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WEBNov 30, 2014 · Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at …

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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WEBApr 22, 2011 · Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In a large bowl, cream …

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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WEBApr 26, 2024 · Store cookies in an airtight container. For the frosting: In a medium mixing bowl, beat together butter and vanilla until smooth and creamy. Gradually add powdered sugar, one cup at a time, beating well. …

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WEBMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …

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