Faux Toffee With Saltines Recipe

Listing Results Faux Toffee With Saltines Recipe

WebDirections Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a …

Rating: 5/5(17)
Total Time: 40 minsCategory: DessertsCalories: 553 per serving1. Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan.
2. In a large saucepan, bring butter and sugar to a boil.
3. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved.
4. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly.

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Web1 cup sugar 1 cup oleo saltine crackers 1 (12 ounce) package chocolate chips 1 cup nuts, crushed directions Line a cookie sheet with foil and spray with cooking …

Rating: 5/5(3)
Total Time: 20 minsCategory: CandyCalories: 202 per serving1. Line a cookie sheet with foil and spray with cooking spray.
2. Layer with saltine crackers.
3. Combine sugar and oleo in a medium size pan.
4. Bring to a rolling boil.

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WebPour evenly over crackers. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to …

Rating: 4.7/5(73)
Calories: 171 per servingCategory: Desserts1. Line a 15x10x1-in. baking pan with heavy-duty foil.
2. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter.
3. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved.
4. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly.

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WebAdd the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded …

Rating: 4.4/5(88)
Total Time: 35 minsCategory: DessertCalories: 157 per serving1. Preheat the oven to 400 degrees F.
2. In a medium saucepan, combine the butter and Brown Swerve Sweetener and cook over low heat until the butter has melted. Increase the heat to medium and bring to a rolling boil, watching carefully so the pot doesn't boil over. Boil the mixture for 3 full minutes. This is NOT a true caramel but if using a candy thermometer, cook to 270 to 290 degrees F.

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Web4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans Directions Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed …

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WebOn low heat, melt butter. Then add allulose and whisk until combined. Turn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes …

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WebIngredients 1 sleeve saltine crackers (about 48) 1 cup (2 sticks) butter 1 cup firmly packed light brown sugar 12 ounces bittersweet chocolate morsels 1/2 cup chopped pecans or other nuts Directions Heat …

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WebPreheat the oven to 250 degrees Fahrenheit. Combine the Pork rinds, mixed nuts, and unsweetened flaked coconut in a large bowl. In a small bowl, combine the melted butter, Worcestershire sauce, garlic, onion …

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WebPreheat oven to 350 degrees F. Line a 9 x 11 baking tray with aluminum foil and spray will with cooking spray. Spread crackers in an even layer over baking tray and …

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WebPreheat your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper, set aside. Place saltine crackers in a single layer across the entire …

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WebLine the saltine crackers up all over the pan. Break some apart, if needed, to cover the entire pan. Set aside. In a small saucepan, combine the butter, granulated …

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Web1 cup butter (do NOT use margarine) 1 cup light brown sugar 1 (11 ounce) package chocolate chips (1 1/2 cups) 40 saltine crackers 1 cup chopped pecans (whatever you …

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WebVery Good 4.4/5. (5 ratings) Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 FAT: 5.7 g PROTEIN: 25.3 g …

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WebPreheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single …

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WebPlace butter and brown sugar Swerve into a small pot. Heat and stir until the mixture comes to a rolling boil. Remove from heat. Pour the brown sugar Swerve mixture …

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WebPreheat oven 400-425 degrees F. Line a baking sheet, including the sides with foil. Arrange Saltines, side by side, covering the entire baking sheet. In a saucepan, …

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