Saltine Butter Toffee Recipe

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WebToffee Preheat the oven to 375ºF. Line a 9×13 inch pan with parchment paper and grease lightly with coconut oil spray. Arrange the …

Rating: 4.9/5(21)
Total Time: 1 hr 15 minsCategory: DessertCalories: 246 per serving

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WebPreheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a …

Ratings: 91Calories: 103 per servingCategory: Desserts1. Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
2. In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.
3. Then boil undisturbed for 5 minutes.
4. Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.

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Web48 saltine crackers 1 cup salted butter 1 cup brown sugar 2 cups semi-sweet chocolate chips Instructions Preheat oven to 400°F. …

Rating: 5/5(20)
Total Time: 40 minsCategory: DessertCalories: 215 per serving

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WebLine a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. Set …

Rating: 5/5(3)
Total Time: 21 minsCategory: Dessert: CandyCalories: 262 per serving1. Line a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. Set aside.
2. Combine butter and brown sugar in a heavy saucepan and bring to a boil, stirring frequently. Boil for 3 minutes. Pour over the crackers and spread evenly.
3. Bake at 400° for 6 minutes or till hot and bubbly. Remove from the oven and sprinkle with chocolate chips. Let sit for a few minutes till the chocolate melts, then use an offset spatula to spread chocolate evenly. Top with nuts.
4. Cool completely and break into pieces. This process takes a few hours, so I sometimes put mine in the fridge to speed things up a bit.

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WebHOW TO MAKE SALTINE TOFFEE: Preheat the oven to 350 degrees and line a 15×10 baking pan with foil. Add the saltines in neat rows side by side. Add butter and brown sugar to a medium saucepan on …

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WebPlace saltine crackers in a single layer. In a small saucepan, combine butter and brown sugar over medium heat until butter is melted; bring to a boil. When it begins to bubble, cook for 3 minutes while …

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Web48 saltine crackers 1 cup (2 sticks) salted butter 1 cup brown sugar 1 (12 ounce) bag chocolate chips ½ cup finely chopped pecans, optional Instructions Preheat …

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WebHow to make Saltine Cracker Toffee: First preheat oven to 350 F so that you can create this toffee recipe. Then line a jelly roll pan with foil or parchment paper as it helps with clean up. You will then break …

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WebCover a rimmed baking sheet with parchment paper (make sure the parchment is covering up the sides). Cover sheet pan with 48 (or more) saltine crackers. Melt the unsalted butter and packed, dark …

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Web1 cup 2 sticks butter 1 cup light brown sugar 2 cups of semisweet chocolate chips or 1 12-ounce bag Instructions In a saucepan, melt butter and brown sugar …

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WebPreheat oven to 400. Line a jelly roll pan with aluminum foil and grease with cooking spray. Arrange the saltines, one next to another, in a single layer; set aside. In a …

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WebPreheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on …

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WebInstructions. Preheat the oven to 350. Line a quarter sheet pan that measures 6 crackers by 4 crackers with aluminum foil. Gather the ingredients to make …

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WebChristmas Crack (aka Cracker Toffee or even Saltine Toffee) is a traditional Christmas candy that is typically made with saltine crackers, butter, and sugar for a nice …

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Web2 Tbsp. Butter unsalted and melted Instructions Preheat the oven to 350 degrees. Place the Almond flour, large egg and salt to taste into a mixing bowl, beat on high using a dough …

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WebIn a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat. Pour over saltine crackers and sprinkle with …

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WebTo make this toffee recipe, you’ll first need to preheat the oven to 400°F, and then prepare the pan. Take a rimmed baking sheet and line it with foil. Make sure it …

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