Fat Tire Clone American Amber Ale Recipe

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WEBJan 21, 2019 · "Fat Tire Clone" American Amber Ale beer recipe by Finley's Brewing Company. All Grain, ABV 4.6%, IBU 34.03, SRM 11.96, Fermentables: (Pale 2-Row, …

Servings: 5.5
Total Time: 1 hr 30 mins
Category: American Amber Ale
Calories: 155 per serving

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WEBJun 21, 2020 · Beer Stats. Method: All Grain. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil …

Servings: 5.5
Total Time: 1 hr
Category: American Amber Ale
Calories: 155 per serving

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WEBDec 30, 2011 · Fat Tire Clone This is the recipe given by New Belgium in the Dec 2010 BYO issue. The only difference is that I used .10lbs more of C60 than the recipe

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WEBOct 21, 2011 · 5lbs Munich Malt 4.5lb 2-row (Belgian) 16oz Victory 8oz Biscuit 5on Crystal 80L Single infusion mash at 152 for 90min Sparge with 170 to get desired pre-boil …

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WEBJan 2, 2007 · my first batch was an extract porter, my second batch was an all grain fat tire clone. the fat tire was WAY better than the extract beer. here's the clone recipe i used: …

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WEBBrewer: Gary Gagnon Batch Size: 5.00 gal Style: American Amber Ale (6B) Boil Size: 5.70 gal Style Guide: BJCP 1999 Color: 15.1 SRM Equipment: My Equipment Bitterness: …

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WEBFat Tire Ale Clone All Grain Recipe Submitted By: dglseck (Shared) Members can download and share recipes. Brewer: DRE: Batch Size: 5.50 gal: Style: American

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WEBJul 17, 2022 · Method: All Grain. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 3 gallons (fermentor volume) Pre Boil Size: 5.04 gallons. Post Boil Size: 3.75 …

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WEBBatch Size: 5.25 gal Style: American Amber Ale ( 6B) Boil Size: 6.79 gal Style Guide: BJCP 1999 Color: 8.3 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain …

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WEBAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try …

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WEBMay 29, 2015 · "Fat Tire Clone" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 27.75, SRM 10.16, Fermentables: (Pale Ale, Munich, Victory, …

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WEBMar 7, 2010 · fat tire is not a belgian beer. it is an american amber ale fermented with american ale yeast. I use white labs 001. if you use a chimay yeast you will probably …

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WEBFat Tire Clone Extract Recipe Submitted By: ToddB (Shared) Members can download and share recipes. Brewer: Todd Breakey: Batch Size: 5.00 gal: Style: American Amber

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WEBIf you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire. Well, this clone recipe boasts the same flavor and color of its …

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WEBStyle: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 2.5 gallons. Pre Boil Gravity: 1.108 (recipe based estimate) Efficiency: …

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WEBOct 3, 2006 · Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation and Storage Carbonation Type: Corn Sugar …

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