Fat Peanut Butter Oatmeal Cookies

Healthy Peanut Butter Oatmeal Cookies Beaming Baker

WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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Healthy Peanut Butter Oatmeal Cookies (PB2 Cookies)

WEBApr 7, 2023 · The softest low fat peanut butter oatmeal cookies! Five easy minutes to mix using Peanut Butter powder. A healthy baked …

Rating: 4.1/5(26)
1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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Peanut Butter Oatmeal Cookies Healthy Fitness Meals

WEBApr 24, 2021 · You’ll need 2 mixing bowls, one for the dry and second for the wet ingredients. In the first one add the oats baking powder, baking …

1. You'll need 2 mixing bowls, one for the dry ingredients and the second for the wet ingredients. In the first one add the oats baking powder, baking soda, and salt.
2. In the second bowl add the wet ingredients; Whisk together the peanut butter, egg, vanilla, and maple syrup.
3. Pour the wet ingredients over the dry ones and mix to combine.
4. Fold in the chocolate chips. Refrigerate for at least 15 minutes.

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