Fat Free Chocolate Sponge Recipe

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Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comUltra-Delish Low-Fat Chocolate Cake Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Low-fat chocolate sponge cake

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  • WEBFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare …

    Rating: 4/5(5)

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    WEBJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick …

    Estimated Reading Time: 5 mins

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    WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and …

    Cuisine: American
    Total Time: 30 mins
    Category: Dessert
    Calories: 98 per serving
    1. Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
    2. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
    3. Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
    4. Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

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    WEBJun 6, 2021 · Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, …

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    WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients (flour, baking soda, cocoa, salt). Step 4: Pour into a springform pan lined with …

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    WEBCombine the flour, cocoa powder, salt, sugar, and baking soda in a large bowl. Mix well. Stir in the vinegar, vanilla extract, and cold water. Mix until just combined. Pour the cake batter into the prepared pan. Place the …

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    WEBMar 31, 2015 · Preheat the oven to 355F/180C and grease a small round cake tin. In one large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Make a well into the centre of the …

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    WEBLow-Fat, Cholesterol-Free Chocolate Layer Cake with Meringue Frosting. Desserts or Baked Goods; Starting with a Velvet Devil's Food Cake, the author tests each …

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    WEBJan 29, 2020 · STEP FIVE Bake for 35-40 minutes until well risen, springy to the touch and just starting to come away from the edges of the tin.. STEP SIX Cool the cake in the tin for 10 minutes then carefully turn out onto a …

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    WEBBeat the eggs and sugar in a deep bowl very well until thick and double in quantity with help of an electric beater. Add the vanilla essence and mix well. Fold in the well-sieved flour …

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    WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid …

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    WEBMay 6, 2020 · Step 4. Set aside to cool. When cold, slice the cake in half and spread the bottom half with the jam. Place the other half on top and pile with the strawberries. Dust with icing sugar to serve. Low-fat cake …

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    WEBMar 17, 2024 · Oat milk pudding – The Heart Dietitian. With only a few ingredients and the main food being oats that lower cholesterol is a perfect 0 mg of cholesterol recipe. …

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    WEBJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …

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    WEBMay 9, 2023 · Sponge Cake. Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan function) and line the bottom of two 8x3 inch baking tins with baking …

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    WEBSep 5, 2004 · Sift flour with baking powder. and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is …

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