Farm Flavored Persimmon Pudding Recipe

Persimmon Pudding Farmhouse Recipe FARMHOUSE …

WEBOct 14, 2015 · Instructions. Mix soda, into buttermilk (let stand) Mix sugar, eggs & pulp. Mix flour, cinnamon, baking powder. Add buttermilk & flour …

Rating: 5/5(1)

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Persimmon Steamed Pudding (stepbystep) Farm to …

WEBFeb 27, 2024 · Step #1: After mixing sugar and melted butter, and combining flour and sugar, all ingredients are together in one bowl. Step …

1. In a bowl stir together the flour, cinnamon, salt and nutmeg. In another bowl thoroughly mix together the sugar with the melted butter. melted butter. Combine the flour mixture with the butter mixture and stir well.
2. Remove blossom end of persimmons and cut them into quarters (if using Fuyu persimmons, peel them first). Add the persimmon pulp and the rest of the ingredients (baking soda through nuts) to the flour/sugar mixture in the bowl and stir together. This is your cake batter.
3. Generously grease the pudding mold with butter or spray oil, making sure you get all the crevices of the mold, including the center hole of the bundt pan. Pour the batter into the mold two thirds of the way up. Cover tightly with aluminum foil, crimping the edges around the mold.
4. In a stockpot or canner large enough to fit the mold with a couple inches left at the top, lower the mold inside the pot. If you have a metal trivet to place on bottom of pot before placing the mold in the pot, it will help ensure you don’t burn the bottom of the pot. Add enough water to the pot to bring the water level up to 1/2 of the sides of the mold. Add a penny or glass marbles to the pot if you think you will forget to check the water levels. Cover the pot and turn the burner on to medium high heat to bring the water to a low boil. Once the low boil is achieved, lower the heat to medium or medium-low to keep the water at a low simmer (or gentle boil). Once you reach the boil/simmer, start timing your cooking. You want to keep the water simmering for 2 1⁄2 hours. Keep checking the water level every 30 minutes (set a timer)

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Old Fashioned Persimmon Pudding Recipe These Old …

WEBJan 29, 2020 · In a bowl, whisk sugar, flour and baking soda. In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to …

1. Preheat oven to 350 degrees F.
2. In a bowl, whisk sugar, flour and baking soda.
3. In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to incorporate.
4. Add one cup of the milk, and mix with the whisk.

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