Fantasy Fudge Jet Puffed Recipe

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WebMay 17, 2023 · Step 1. Soften the Butter Take 3/4 cup of unsalted butter out of the …

Rating: 5/5(2)
Category: DessertCuisine: AmericanTotal Time: 1 hr 15 mins

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WebDec 10, 2019 · Yum. Problem is, fudge is LOADED with sugar. Lots of it. So for those of us who are watching carbs, it's a big no no. As in NO. So …

Rating: 5/5(1)
Estimated Reading Time: 7 minsCategory: DessertCalories: 77 per serving1. Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper.
2. Add the sweetener, butter, and evaporated milk to a large saucepan. Heat over medium heat to a boil.
3. Reduce heat to maintain the boil without overheating, and stir constantly for 4-5 minutes. Alternatively, you can heat the mixture to 234 degrees Fahrenheit, but 4-5 minutes should be sufficient if you don't have a candy thermometer.
4. Remove from heat.

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WebBring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy …

Rating: 4.2/5(390)
Category: HomeServings: 40Total Time: 25 mins1. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
2. Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
3. Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

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WebAug 17, 2022 · 48 Yield: 3 pounds Jump to Nutrition Facts The original fantasy fudge recipe is a tried-and-true classic that has stood the test of time. What makes this nostalgic dessert so special? Fantasy fudge is …

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WebFeb 20, 2021 · Directions. Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly. Keep …

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WebLine an 8 or 9-inch square pan with parchment paper leaving extra hanging over the sides to use as a sling for easy removal. Set the pan on a cooling rack and set aside. Mix the butter, salt, sugar and milk in a heavy bottom …

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WebLine 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil,

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WebNov 10, 2019 · 3/4 c. Butter. 2/3 c. Evaporated Milk. 1 (7oz) Jar Marshmallow CREME (not Fluff!) 1 cup Peanut Butter (we use Skippy) 1 teaspoon vanilla extract. 1 – 9″x9″ foil pan, lightly Buttered. To easy …

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Web1. Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches …

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Web1 jar (7 ou) jet puffed marshmallow creme 1 c chopped planters walnuts 1 tsp vanilla How To Make fantasy fudge 1 LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and …

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WebApr 8, 2023 · Instructions. Line the inside of an 8x4 loaf pan with parchment paper. leave …

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WebAug 19, 2021 · Step 1 Lightly coat a 9x13-inch baking dish with cooking spray and line …

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WebJan 4, 2023 · Directions. Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 …

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WebDec 6, 2021 · In large glass bowl, microwave the butter until it has melted. Add the sugar …

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WebDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure …

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