Famous Coleslaw Recipe Copycat

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebLow Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce …

Servings: 2Total Time: 15 minsEstimated Reading Time: 5 mins

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Web2 tablespoons chipotle peppers in adobo sauce 1 pound shredded red cabbage 1/2 teaspoon salt 2 tablespoons minced red …

Rating: 5/5(1)
Total Time: 10 minsCategory: SaladCalories: 166 per serving1. Prepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can. If the peppers are firm, chop them up into small fine pieces. Add mayonnaise and stir to combine.
2. Place shredded cabbage into a bowl, and sprinkle salt over cabbage.
3. Add red onion to the cabbage mixture, and stir in the coleslaw dressing. Combine until all cabbage is well coated. Add cilantro.
4. Adjust seasonings if necessary. Serve after refrigerating for about 1 hour for best flavor.

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WebMeasure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage and carrot. In a medium bowl, whisk …

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WebNOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo. Thinly slice cabbage with knife. Cut shreds into 1-inch pieces. Put in bowl. Add all other …

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WebChop up a peeled carrot in the same way, and add to the cabbage. Stir to mix. In a separate bowl, add mayonnaise, unsweetened almond milk, low carb sweetener (I used classic Lakanto ), white wine vinegar, lemon …

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WebPlace the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder, and celery seed in a bowl. Stir until well blended. Pour the dressing over the cabbage mixture and stir to mix the …

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WebExplore Lee's Famous Recipe Coleslaw Copycat with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Lee's …

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WebThis tangy Low Carb & Keto coleslaw makes the perfect keto side dish to bring to picnics or to serve up with keto barbecue. Includes just 2g net carbs. Prep: 5 …

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WebThis easy keto coleslaw recipe is just as tasty as the regular thing, plus it’s super quick to throw together. The Best Keto Coleslaw You’ll Ever Taste Ingredients …

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WebHow To Make Homemade Coleslaw This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. …

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WebLOW-CARB BBQ SAUCE RECIPE! 2 - 6oz cans of tomato paste ½ cup Apple Cider Vinegar 2 tablespoons Worcestershire Sauce 1 Cup of water ¼ teaspoon …

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Web14 oz Coleslaw Mix, a 12-16 oz bag will work fine 1/2 cup Mayonnaise 1.5 tbsp Powdered Monk Fruit Erythritol 3 tbsp Apple Cider Vinegar, start with 2 tbsp and add more to taste 1 tsp Natural Ancient …

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Webservings: 8 Ingredients 14 oz. coleslaw see notes ½ cup mayonnaise 4 green onions salt pepper 1 tablespoon coconut sugar or use monk fruit to reduce 1 carb

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WebFind this Pin and more on Low carb coleslaw by Sherry Ward. Ingredients Produce 8 cups Cabbage 1/2 cup Green onions Condiments 3 tbsp Lemon juice 1/2 cup Mayonnaise …

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WebSet aside. In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved. Whisk the mayonnaise into the vinegar

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