Falooda Recipe At Home

The Best Falooda Recipe (Falooda With Ice Cream)

WEBMay 18, 2015 · The more you add, the sweeter the drink will be, so start with less and add more if you'd like the drink sweeter. 1 cup rose syrup …

Rating: 5/5(3)
1. Soak the tukmaria seeds in about 1/2 cup of water for about 10 minutes, until they form a "gel coating". Set aside.
2. Place the sugar, corn syrup, salt and 1 ½ cups of rose water in a saucepan. Stir to combine and allow the sugar to dissolve over medium high heat. When the sugar has dissolved, let the syrup come to a simmer, and simmer for about 5 minutes.
3. For the shortcut version - just add the vanilla extract to the rose syrup and shake well to combine.
4. Empty the contents of the packet into a heat-proof bowl. Dissolve the contents in 1 cup of water (half the amount that is required to make jello as instructed in the packet).

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Falooda Recipe (Faluda Ice Cream) Swasthi's Recipes

WEBApr 20, 2021 · Add 2 to 3 tablespoons sugar to 1¾ cups chilled milk. Tip: To make falooda rich and tasty, boil 2 cups milk with 2 to 3 …

1. Chill the milk and add sugar to it. Stir well until dissolved.
2. You can also boil the milk until it reduces and thickens a bit. Usually milk is boiled until it reduces to half. Then chilled.
3. Add falooda seeds to a tea strainer and rinse them with clean water.
4. Soak them in a bowl of water for 20 minutes. Drain them to the tea strainer if there is excess water. If you skip this step your falooda will thin down with the excess water.

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The Best Homemade Rose Falooda Ministry of Curry

WEBMay 25, 2020 · Pour in a colander and rinse them in cold water, drain all the water, and set aside. Assemble the drink in 2 tall glasses by layering 2 …

1. Soak sweet basil seeds in water
2. Boil 3 cups of water. Using kitchen sheers cut the noodles into 2 to 3 inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water and set aside.
3. Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles, 2 tablespoons of rose syrup, and 3/4 cup of milk in each glass. Put a scoop of vanilla ice cream on top. Sprinkle some chopped nuts. Stir gently and add more rose syrup if needed. Serve immediately.

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