WebCover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds). Allow roast beef to rest 10-15 minutes, …
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WebPour honey and then pineapple juice over the top of the ham. Cook. Cover and cook on low heat for about 6 hours or until the meat is tender, falling off the bone …
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WebPrepare the Roast Preheat Oven to 275℉/℃. Trim Chuck Roast of any visible fat, rinse, and then pat dry with a paper towel. Truss the Roast – If desired, use …
WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Pack the top …
WebMelt 1 tablespoon butter in a large skillet over medium high heat. When butter stops foaming, add pot roast. Brown pot roast on all sides, then transfer to the slow cooker. Melt …
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