1 bell pepper, sliced into thin strips 1 sweet onion, sliced into thin strips 1/2 lime 1 cup grated Monterey Jack cheese 1 tablespoon chopped cilantro Instructions Preheat oven to …
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Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, creating a cross pattern. Wrap the ends of the flank steak tightly around the veggies and …
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Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate cutting …
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Get full ingredients list and instructions from the recipe card below. Preheat oven to 350 F / 176C. Toss chicken breasts with the oil and fajita seasoning until coated and lay in …
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