DirectionsStep1Preheat oven to 350 degrees F and lightly grease an 8x8 baking dishStep2In a large bowl, beat together the eggs, sugar, vanilla, and salt.Step3In a small saucepan, heat the milk to about 180 degrees F or just before it starts to simmer (do not boil).Step4Very slowly pour a stream of the hot milk into the egg mixture while continuously whisking until fully combined. Whisk the final mixture for one additional minute.Step5Pour into the prepared baking dish and sprinkle nutmeg over the top if desired.Step6Fill a larger baking dish with water until it is about 1 inch deep. Place the dish of custard into the larger dish of water, careful not to splash.Step7Place the doubled dishes in the oven and bake for 45-50 minutes or until an inserted knife comes out clean, custard will still jiggle. Be careful not to overbake as the custard will curdle.Step8Serve warm or chilled, and top with whipped cream, fruit, or additional spices. Refrigerate any leftoversIngredientsIngredients5 Eggs½ cupSugar1 ½ teaspoonsVanilla½ teaspoonSalt4 cupsWhole Milk (or 2%)add Nutmeg (for topping)From 12tomatoes.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low-fat custard recipe
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