Fabulous Famous Jacques Torres Chocolate Chip Cookies

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DirectionsStep1In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.Step2In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. …Step3Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.Step4When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.Step5Allow the chilled dough to sit out at room temperature for 20-30 minutes before baking to soften slightly. Scoop out 3.5 ounces of dough for each cookie, using a large cookie scoop. This is approximately 1/4 cup. Plac…Step6Bake cookies for 15-18 minutes, until the edges are golden. Turn your baking sheet 180- degrees once, halfway through baking.Step7Remove from the oven and immediately sprinkle with sea salt. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completelyIngredientsIngredients2 cupsCake Flour (minus 2 tablespoons, 8 1/2 ounces)1 ⅔ cupsBread Flour1 ¼ teaspoonsBaking Soda1 ½ teaspoonsBaking Powder1 ¼ cupsButter (room temperature, I used salted)1 ¼ cupsLight Brown Sugar1 cupGranulated Sugar (plus 2 tablespoons)2 Large Eggs2 teaspoonsPure Vanilla Extract1 ¼ poundsSemi-Sweet Chocolate Chunks (or chopped dark, or disks)add Flaked Sea Salt (to sprinkle)See moreNutritionalNutritional369 Calories21 gTotal Fat49 mgCholesterol47 gCarbohydrate189 mgSodium3.4 gProteinFrom cookiesandcups.comRecipeDirectionsIngredientsNutritionalExplore furtherJacques Torres's Secret Chocolate Chip Cookies - Martha …marthastewart.comNew York Times Chocolate Chips Cookies {from Jacques …averiecooks.comJacques Torres's Secret Chocolate Chip Cookies - …food.comJacques Torres' Chocolate Chip Cookies Recipe - …rachaelrayshow.comJacques' Famous Chocolate Chip Cookie Recipemrchocolate.comRecommended to you based on what's popular • Feedback

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    Jacques Torres' Chocolate Chip Cookies

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  • WEBDec 19, 2020 · Directions. Line cookie tray with a silicon mat or parchment paper. In a medium bowl, stir together the flours, baking soda, bakign powder, and salt. Set aside. In the bowl of a stand mixer, cream the …

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    WEBApr 11, 2024 · Mixing these cookies is simple, but be sure to factor the time for chilling into your baking plans. Combine the dry ingredients. …

    1. Thoroughly whisk together (or sift) the cake flour, bread flour, baking powder, baking soda, and salt. Set aside.
    2. Using a mixer with the paddle attachment, beat the butter, brown sugar, and sugar until light and fluffy (about 5 minutes). Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
    3. Reduce mixer speed to low. Add the flour mixture, mixing just until combined (about 10 seconds). Stir in the chocolate discs, trying not to break them.
    4. Cover the dough with plastic wrap, pressing the plastic directly against the dough. Chill for 24 to 72 hours.

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    WEBFeb 12, 2024 · Preheat oven to 350º. Line baking sheets with parchment paper and set them aside. Using a 2-ounce scoop (¼ cup) for larger …

    Rating: 4.9/5(64)
    Total Time: 40 mins
    Category: Cookies
    Calories: 291 per serving
    1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
    2. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, baking powder, baking soda, and vanilla; mix until well combined.
    3. Fold in the chocolate making sure to distribute well.
    4. Cover and refrigerate the dough overnight or up to 72 hours.

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    WEBJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups unsalted butter, 1 ¼ cups light brown sugar, 1 cup granulated sugar. …

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    WEBMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …

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    WEBNov 14, 2023 · Instructions. Beat butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment for 4-5 minutes until creamy and light. Add eggs one at a time, mixing well after each …

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    WEBNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …

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    WEBNov 13, 2014 · Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate …

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    WEBIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …

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    WEBNov 1, 2023 · How to Make Jacques Torres Chocolate Chip Cookies. In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a stand mixer, …

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    WEBJun 10, 2022 · How to Make Legendary Jacques Torres Chocolate Chip Cookies. In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together …

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    WEBJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking sheet with parchment or a silicone baking …

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    WEBMar 26, 2013 · Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and gently incorporate them. Press plastic wrap …

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    WEBNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap …

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    WEBNov 19, 2010 · Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. Don’t grease the baking sheets because this might cause extra spreading. In the bowl of …

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