Ezy Sauce Plum Sauce Recipe

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WebOct 18, 2017 · We would like to show you a description here but the site won’t allow us.

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WebDec 27, 2023 · Wash, quarter, and pit plums. In a large skillet add water and plums, cook on medium heat until plums start to reduce. Cook for 10-15 minutes, stirring occasionally. …

Servings: 4
Category: Appetizer, Dessert, Side Dish

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WebAug 29, 2023 · The Food and Drug Administration (FDA) defines a low sodium food as anything with 140mg or less of sodium per serving. There is not a standard portion size …

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WebAug 31, 2018 · Slice plums in half and discard pits. Cut each half into about 6 chunks. Add plums, garlic, onion, ginger, tamari and chili flakes to a …

Reviews: 25
Category: Condiment
Servings: 3
Total Time: 30 mins

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WebNov 16, 2023 · 27. minutes. Quick Plum Sauce Recipe is a sweet and tangy condiment made with ripe plums, sugar, vinegar, and a blend of ginger and garlic. This easy-to …

Servings: 3
Total Time: 12 mins
Category: Sauces
Calories: 30 per serving

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WebMar 18, 2024 · Low-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, lemon juice, olive oil and nutritional yeast. One …

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WebInstructions: In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. Bring the mixture to a boil over medium heat, then reduce the heat …

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Web4 days ago · Instructions. Prepare plums - Wash and dry the fresh plums. Slice plums in half and remove the pit. Dice plums into 2” chunks. Cook the plums - Add the chunks of plum and all other ingredients into a large …

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WebOct 27, 2019 · Directions. Remove pits and stems from the plums, place in a medium pot. Add all other ingredients. Cook over medium heat until the plums are disintegrated, and onions are soft about 15-20 minutes. Puree …

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Webdirections. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly. Cool the sauce and store in a jar in the refrigerator; use within a few …

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WebOct 9, 2017 · Method. Wash plums, remove stones, and roughly chop. Add to a saucepan with onions, chillies, water, salt and half a bottle of Wild’s Ezy-Sauce. Tie the allspice …

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WebSep 12, 2017 · Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot). Place the whole spices (skip if using store …

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WebJul 12, 2022 · Instructions. Place 1 cup water, 1 cup granulated sugar, 1/4 cup umeboshi paste (or 6 pickled plums), and 2 tablespoons rice vinegar in a small saucepan. Bring to …

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WebAug 9, 2023 · 1 lb of fresh plum tomatoes.. 3 – 4 cloves of fresh garlic cloves, sliced (garlic powder works too, but isn’t as fresh). ½ of a large fresh onion, diced. 3 tablespoons of …

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WebStep 1. Place the vinegar, sugar, nutmeg, cloves, allspice, peppercorns, ginger, cayenne, citric acid and 3/4 cup (185ml) water in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium and …

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WebFeb 17, 2009 · Method. 1. In a large saucepan, combine all ingredients, except star anise, cassia bark (or cinnamon stick) and sugar; bring to the boil. 2. Reduce heat; simmer, …

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WebInstructions: In a large saucepan, combine plums, brown sugar, white vinegar, garlic, ginger, salt, and red chili flakes (if desired). Bring the mixture to a boil over medium heat, stirring …

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