WEBOct 18, 2017 · We would like to show you a description here but the site won’t allow us.
Preview
See Also: Condiment RecipesShow details
WEBAug 31, 2018 · Slice plums in half and discard pits. Cut each half into about 6 chunks. Add plums, garlic, onion, ginger, tamari and chili flakes to a …
See Also: Healthy RecipesShow details
WEBDec 27, 2023 · Wash, quarter, and pit plums. In a large skillet add water and plums, cook on medium heat until plums start to reduce. Cook for 10-15 minutes, stirring occasionally. …
See Also: Share RecipesShow details
WEBSep 24, 2017 · The ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower …
See Also: Sauces RecipesShow details
WEBOct 27, 2019 · Directions. Remove pits and stems from the plums, place in a medium pot. Add all other ingredients. Cook over medium heat until the plums are disintegrated, and onions are soft about 15-20 minutes. Puree …
WEBInstructions: In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. Bring the mixture to a boil over medium heat, then reduce the heat …
WEB5 days ago · Instructions. Prepare plums - Wash and dry the fresh plums. Slice plums in half and remove the pit. Dice plums into 2” chunks. Cook the plums - Add the chunks of plum and all other ingredients into a large …
WEBStep 1. Place the vinegar, sugar, nutmeg, cloves, allspice, peppercorns, ginger, cayenne, citric acid and 3/4 cup (185ml) water in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium and …
WEBOct 9, 2017 · Method. Wash plums, remove stones, and roughly chop. Add to a saucepan with onions, chillies, water, salt and half a bottle of Wild’s Ezy-Sauce. Tie the allspice …
WEBFeb 17, 2009 · Method. 1. In a large saucepan, combine all ingredients, except star anise, cassia bark (or cinnamon stick) and sugar; bring to the boil. 2. Reduce heat; simmer, …
See Also: Food RecipesShow details
WEBSep 12, 2017 · Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot). Place the whole spices (skip if using store …
See Also: Chinese RecipesShow details
WEBApr 28, 2022 · Instructions. Put all the ingredients in a pan and bring to a boil. Reduce the heat to a simmer and cook the sauce for 25 minutes or until the plums are nice and soft and the sauce is thicker. Transfer the …
WEBRating: 4/5 (1) Total Time: 30 mins Category: Condiments And Sauces Calories: 13 per serving 1. remove pits from plums and chop into chunks. 2. place all ingredients into a …
WEBPlace the pitted plums in a blender or a food processor, cover and process until smooth. Transfer the plum puree to a saucepan. Add in sugar, orange juice concentrate, lemon …
WEBCook over medium heat until the mixture softens. Step 3: Add sugar, salt, and spices to the saucepan. Stir well to combine. Step 4: Reduce the heat to low and let the mixture …
WEBJul 23, 2012 · Wash the fruit and remove stems, then fill your slow cooker to the brim with plums. Add 1/2 cup water. Cook on high for 3 hours, then switch to low and cook for 12 …
WEBInstructions: In a large saucepan, combine plums, brown sugar, white vinegar, garlic, ginger, salt, and red chili flakes (if desired). Bring the mixture to a boil over medium heat, …
See Also: Australia RecipesShow details