Eye Roast Cooking Time

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Web1 h 45 min Keto Roast Beef Eye Round Nothing is quite like a great roast beef! It literally goes with everythingzoodles, cauliflower rice, you name it. The key to a great roast is …

Rating: 3.5/5(3)
Calories: 351 per servingTotal Time: 1 hr 45 mins1. In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a knife before adding the marinade.
2. Place the meat into the bag and close it. Massage the meat for a minute and place into the fridge to marinate overnight or at least 5 hours. Every time you open the fridge, turn the meat over.
3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side.
4. Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to allow it to reach temperature about another 30-40 minutes. I pull the meat when it is at 135 F because the temperature will continue to rise. The meat is done with the internal temp rises to 145 F.

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WebOct 30, 2019 · Use your digital meat thermometer and cook the roast to 130-F degrees. How To Make The Best Eye Of Round Roast This is my …

Rating: 5/5(1)
1. Poke holes all in the roast with a fork or meat tenderizer like I use. Marinate it in the steak marinade in a resealable plastic bag overnight in the fridge.
2. When ready to cook, drain the marinade off with a colander. Using a sharp paring knife, cut deep slits all over the roast. Stuff those slits with garlic cloves. Sprinkle the roast with steak seasoning.
3. Heat the butter in a pan over medium-high heat. Sear the roast on all sides. Transfer the roast to a rack in your roaster. Sprinkle with additional steak seasoning if desired.
4. Place your meat thermometer in the thickest part of your roast. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Remove the roast, and let it rest for 15-20 minutes before slicing.

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WebOct 13, 2015 · Preheat oven to 500° F 3 LB Eye of Round Roast Season with salt and pepper, garlic powder, maybe lemon pepper, or whatever you like. Put roast in the oven …

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WebJul 19, 2020 · Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely …

Cuisine: AmericanCategory: Main CourseServings: 10Estimated Reading Time: 5 mins1. Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
2. Place a roasting rack (I use oven safe metal cooling racks for smaller roasts) onto a cookie sheet that has at least a 1/2 inch high rim. Place the roast on top of the baking sheet, fat cap side UP.
3. Combine the butter and herbs ( minus the garlic cloves) together in a bowl.
4. Using a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef.

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WebDec 30, 2020 · 1. Eye of round is truly a slicing roast. I didn’t grow up eating sliced roast. My Mom made chuck roast that was cooked until very fork-tender and then served in chunks with gravy or shredded for making …

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WebDec 14, 2021 · At an affordable price point, eye of round can be served any night of the week without breaking the budget, but it’s also elegant enough to stand in for the more …

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WebSep 9, 2019 · Slow Roasted Eye of Round Roast. makes 8-10 servings. Printable Recipe. Ingredients. 3 to 5 pound eye of round beef roast. 2-3 teaspoons kosher salt (or half fine …

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WebBake at high heat for 5 minutes per pound plus 10 minutes. Then turn the oven off and don’t open it for two hours. It will look a little like this once roasted. Remove roast from the oven and let it sit for 10 minutes before …

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WebShare your great taste! You'll enjoy making this easy recipe for herb-crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal. …

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WebShare your great taste! An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. A great budget-friendly meal for any occasion. Prep Time 5 …

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WebOct 19, 2022 · Instructions. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or …

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WebApr 12, 2023 · In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage, and thyme. Rub all over the roast, pressing to make sure the rub adheres to the meat. Place the meat, fat …

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Web* Approximately for 2 to 3 lbs of eye of round. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. One of the most common question asked related …

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WebMay 30, 2021 · Preheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the roast in a shallow roasting pan fitted …

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WebThe trick to getting a piece of meat to your preferred doneness temperature is to allow it to rest for 15 to 20 minutes. Remove the meat from the heat before it reaches the ideal …

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WebApr 11, 2020 · Transfer the roast to the smoker, placing it directly on the grill grates. Smoke until the meat reaches an internal temperature of 140°F (for medium rare) Once it …

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