Espresso Chip Cookies Recipe

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WEBNov 30, 2023 · Grab the large bowl OR the bowl of a stand-up mixer (using the paddle attachment) with the melted/espresso butter in it. To that …

Rating: 4.8/5(53)
Total Time: 2 hrs 30 mins
Category: Cookies, Dessert
Calories: 110 per serving
1. To a medium saucepan, set over medium heat, add the butter. When the butter has melted, turn off the heat. Stir in the espresso and mix until it’s covered in the butter. Cover the saucepan and allow to steep for 20 minutes. When it’s done, pour it through a fine mesh strainer, into a large bowl OR the bowl of a stand-up mixer.
2. To a medium bowl, whisk the flour, espresso grounds, baking powder, baking soda and salt together. Set aside.
3. Grab the large bowl OR the bowl of a stand-up mixer (using the paddle attachment) with the melted/espresso butter in it. To that bowl, add the brown sugar and white sugar. Beat together until nice and fluffy, about 3 minutes. Add the eggs, one at a time, until combined. Pour in the vanilla extract and beat once more.

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WEBJan 19, 2024 · Remove from heat and place in your bowl. Stir the instant espresso into the butter and set aside to cool. Mix together the flour, …

Cuisine: American
Calories: 227 per serving
Category: Cookies

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WEBSep 24, 2021 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Beat butter and sugars for several minutes, …

Rating: 4.9/5(22)
Total Time: 25 mins
Category: Dessert
Calories: 240 per serving
1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners. Set aside.
2. Beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla and beat until combined, scraping the bowl as needed.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, and espresso powder.
4. Add the dry ingredients to the butter mixture and mix on low speed until just combined. Stir in 1 cup of chocolate chips.

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WEBDec 23, 2023 · Add the flour mixture and mix on low speed until just corporated. Stir in the chocolate chips using a plastic spatula. Chill the dough for at least 30 minutes or overnight. Preheat the oven to 350F. …

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WEBJan 6, 2023 · Step 3: Mix in the wet ingredients. Whisk in the room temperature egg, egg yolk, and vanilla extract until just combined (image 3 above). Step 4: Mix in the dry ingredients. Fold in the all-purpose flour, …

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WEBDirections. Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg …

Author: Kevin Garvin
Steps: 5
Difficulty: Easy

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WEBFeb 17, 2022 · STEP 1: Make dough and chill. In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl …

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WEBMar 15, 2023 · Preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, using a handheld mixer or stand mixer, beat …

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WEBSep 6, 2022 · Preheat oven to 350°F while the butter cools. Mix the cooled espresso butter with the brown sugar on medium speed for 2-3 minutes. Add the egg and vanilla extract and mix well. Stir the flour, baking soda, …

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WEBPreheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside. …

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WEBJun 19, 2019 · In a large bowl or stand mixer, blend the butter and both sugars until smooth. Add to the bowl the egg, vanilla and flour. Blend well. Add the chocolate chips and nuts …

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WEBDec 24, 2023 · What ingredients are needed for espresso chip cookies. all-purpose flour: The base of the cookie, providing structure and texture.; eggs and yolk: Adds richness and helps bind the ingredients.; chocolate …

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WEBMakes 4 dozen cookies. If using a digital food scale to measure the weight of the flour, it can vary depending on the particular flour used. In this presentation, I used Sunrise …

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WEBDec 2, 2022 · Line a baking sheet with a nonstick mat or parchment paper; set aside. Step 1: whisk together the dry ingredients. In a bowl, combine the flour, cocoa powder, baking soda, salt, and instant espresso powder. …

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