Espresso Chip Cookies Recipe

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WEBDec 23, 2023 · Add the flour mixture and mix on low speed until just corporated. Stir in the chocolate chips using a plastic spatula. Chill the …

Rating: 5/5(1)
Total Time: 9 mins
Category: Cookies And Bars
Calories: 182 per serving

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WEBSep 24, 2021 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Beat butter and sugars for several minutes, …

Rating: 4.9/5(22)
Total Time: 25 mins
Category: Dessert
Calories: 240 per serving
1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners. Set aside.
2. Beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla and beat until combined, scraping the bowl as needed.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, and espresso powder.
4. Add the dry ingredients to the butter mixture and mix on low speed until just combined. Stir in 1 cup of chocolate chips.

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WEBJan 19, 2024 · Preheat the oven to 350°F. Line two baking sheets with parchment paper. Place the cookie dough 2-inches apart on your baking …

Cuisine: American
Calories: 227 per serving
Category: Cookies

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WEBJul 25, 2022 · Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a small bowl, stir the espresso powder and melted butter together. Using a hand mixer or a stand mixer fitted …

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WEBJan 10, 2023 · Preheat the oven to 350 degrees. Prepare the cookie sheets with parchment paper. In a medium mixing bowl, combine flour, baking soda and salt. In the bowl of an electric stand mixer, beat butter and …

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WEBMar 25, 2020 · Instructions. In a medium bowl, sift together the both flours, salt, baking soda and corn startch then set aside. In a stand mixer bowl add in the room temperature butter, both sugars, vanilla extract, and …

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WEBDec 24, 2023 · What ingredients are needed for espresso chip cookies. all-purpose flour: The base of the cookie, providing structure and texture.; eggs and yolk: Adds richness and helps bind the ingredients.; chocolate …

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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WEBFeb 17, 2022 · STEP 1: Make dough and chill. In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl …

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WEBOct 18, 2022 · Beat in the egg and vanilla extract. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Add the flour mixture into the butter mixture. Start with the mixer on a low speed …

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WEBSep 6, 2021 · Place in the freezer for 30 minutes until the dough has firmed up. Heat oven to 350°F (175°C). Remove cookies from the freezer and place 3 inches (8 centimeters) apart on a parchment lined baking sheet. …

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WEBJan 6, 2023 · Step 3: Mix in the wet ingredients. Whisk in the room temperature egg, egg yolk, and vanilla extract until just combined (image 3 above). Step 4: Mix in the dry …

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WEBMar 15, 2023 · Preheat the oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together the dry ingredients and set aside. In a large bowl, using a handheld mixer or stand mixer, beat …

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WEBSep 29, 2022 · Step by step directions. Place butter in a mixing bowl and beat until soft and creamy. Add sugar and brown sugar and mix well until light and fluffy. Mix for about 3-4 minutes. Add eggs and vanilla and mix …

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WEBSep 6, 2022 · Step 3: In a medium bowl, combine the all purpose flour, baking soda, and salt. Then fold the flour mixture into the wet ingredients, followed by the chocolate chips. …

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WEB1 day ago · Prep the Dough: While the butter cools, stir in the Java Shred. Once cool, whisk in the sugar until light and fluffy. Then, whisk in the egg, egg yolk, and vanilla extract one …

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WEBAug 23, 2022 · Stir in the flour, baking soda, and salt and mix until thoroughly combined. The dough should be wet and sticky. Using a spoon or spatula, gently fold in the dark chocolate wafers. Spoon a generous 3 …

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